Results 121 to 130 of about 5,199 (215)
Wild plant gathering in Stone Age Finland [PDF]
, 2016 Please cite this article in press as: Vanhanen, S., Pesonen, P.,Wild plant gathering in Stone Age Finland, Quaternary International (2015), http:// dx.doi.org/10.1016/j.quaint.2015.10.036Peer ...
Pesonen, Petro, Vanhanen, Santeri
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Leśne Prace Badawcze, 2015 The botanical composition of the European roe deer diet in the radioactively contaminated forest ecosystems of Zhytomirske Polesie of the Ukraine was investigated.
Krasnov Volodymyr +5 more
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Structuring Consumer Preferences with the SEM Method [PDF]
Structuring preferences has been developed with econometric models using functional flexible parametric form and the exploring the perceptions about expressed and latent needs using different multivariate approaches.
Rosa, Franco
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STUDY OF RASPBERRY EXTRACT APPLICATIONS AS TEXTILE COLORANT ON NATURAL FIBERS [PDF]
, 2014 The present study deals with the biomordant assisted application of natural extracts obtained from red raspberry (Rubus idaeus L.) fruits onto two different cellulosic supports – flax and bamboo.
COMAN Diana +3 more
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Effects of bilberry fruit aqueous extract and selected antibiotics on immune response in mice.
Acta poloniae pharmaceutica, 2009 It was demonstrated that an extract from the pharmacopoeial raw material bilberry fruit (Fructus Myrtilli) co-administered with selected antibiotics: cefuroxime, cefoperazone and doxycycline, positively affects the survival of mouse thymocytes in cultures with hydrocortisone (cytotoxicity test), increases the count of splenocytes forming spontaneous ...
Janina, Drozd, Elzbieta, Anuszewska
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Change in sugar levels and related gene expression during bilberry fruit development and ripening
, 2020 Vaccinium myrtillus L., commonly known as European blueberry or bilberry, has been used as food and medicine since ancient times. Bilberries are highly valued in European and Asian markets. Sugar accumulation is responsible for the sweet taste of fruit, which is one of the main determinants of fruit quality.
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Blueberry/Bilberry Juice and Blueberry Fruit Supplementation Protects DNA [PDF]
Asian Food Science Journal, 2018 Yim Tong Szeto +2 more
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Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food IndustryThe subject of the present paper is the influence of sugar preservation and heat treatment on the total content of anthocyanins, vitamin C, and the color of the confiture.
MARIA LIDIA IANCU +3 more
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Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation [PDF]
, 2017 Loftus, Hayley +3 more
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