Results 101 to 110 of about 2,070 (190)

Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals

Molecules, 2018
The aim of this study was to establish correlation of chemical composition and antioxidant activity of bilberry plants from Montenegro. Total phenolic, tannin, flavonoid, procyanidin and anthocyanin contents were determined in fruits and leaves extracts ...
Snezana Brasanac-Vukanovic, Jelena Mutic, Dalibor M. Stankovic, Ivana Arsic, Nada Blagojevic, Vesna Vukasinovic-Pesic, Vanja M. Tadic   +6 more
doaj   +1 more source

Chemical composition, phenolics, and firmness of small black fruits

Journal of Applied Botany and Food Quality, 2012
Black fruits either cultivated as chokeberry (Aronia melaanocarpa (Michx) Elliot), highbush blueberry 'Duke' (Vaccinium corymbosum L.), lowbush blueberry 'Putte' (Vaccinium corymbosum x Vaccinium angustifolium), and blue honeysuckle (Lonicera caerulea L.)
I. Ochmian, J. Oszmiański, K. Skupień
doaj  

Identification of some Fruit Characteristics in Wild Bilberry (Vaccinium myrtillus L.) Accessions from Eastern Anatolia

Gesunde Pflanzen, 2017
Some important physicochemical and bioactive characteristics of disease free 10 wild grown bilberry (Vaccinium myrtillus) accessions were evaluated. External and internal fruit quality was assessed by standard parameters (fruit weight, fruit color, fruit firmness, soluble solids, pH and total acidity) and bioactive contents (total phenolics, total ...
KÜPE, Muhammed, ERCİŞLİ, Sezai, Colak, Aysen Melda, Bozhuyuk, Mehmet Ramazan, Gundogdu, Muttalip   +4 more
openaire   +3 more sources

Evaluation of Antioxidant Activities of Some Small Fruits Containing Anthocyanins Using Electrochemical and Chemical Methods

Croatica Chemica Acta, 2016
The objective of this work was to estimate the antioxidant capacity of some fruits extracts containing anthocyanins (strawberry, raspberry, elderberry, mulberry, blackberry, bilberry, black and red currant) using an electrochemical technique and three ...
Adina Căta, Mariana N. Ştefănuţ, Raluca Pop, Cristian Tănasie, Cristina Moşoarcă, Alina D. Zamfir   +5 more
doaj   +1 more source

Assessing content of selected bioactive compounds in bilberry preserves [PDF]

, 2015
Celem pracy było określenie wpływu sposobu przygotowania przetworów z borówki czernicy na zawartość wybranych związków przeciwutleniających. Materiał do badań stanowiły przetwory otrzymane z owoców zebranych w lasach województwa kujawsko-pomorskiego ...
Jedryczka, K., Gozdecka, G., Domoradzki, M., Kaniewska, J.   +3 more
core   +1 more source

Determination antioxidant activity and metal accumulation capacity of wild bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro [PDF]

, 2022
Crnoj Gori ima u obilju, i tradicionalno se koristi u ishrani ljudi ali i za pripremu ekstrakata i tinktura u tretmanu dijabetesa. S obzirom da borovnica sadrži različite koncentracije makroelemenata i mikroelemenata, koji su važni kao esencijalni ...
Brašanac, Snežana
core  

The diet of the roe deer (Capreolus capreolus) in the forest ecosystems of Zhytomirske Polesie of the Ukraine

Leśne Prace Badawcze, 2015
The botanical composition of the European roe deer diet in the radioactively contaminated forest ecosystems of Zhytomirske Polesie of the Ukraine was investigated.
Krasnov Volodymyr, Shelest Zoia, Boiko Sergii, Gulik Igor, Sieniawski Waldemar, Kornatowska Bożena   +5 more
doaj   +1 more source

Effects of bilberry fruit aqueous extract and selected antibiotics on immune response in mice.

Acta poloniae pharmaceutica, 2009
It was demonstrated that an extract from the pharmacopoeial raw material bilberry fruit (Fructus Myrtilli) co-administered with selected antibiotics: cefuroxime, cefoperazone and doxycycline, positively affects the survival of mouse thymocytes in cultures with hydrocortisone (cytotoxicity test), increases the count of splenocytes forming spontaneous ...
Janina, Drozd, Elzbieta, Anuszewska
openaire   +1 more source

Influence of Bilberry Extract on Neuronal Cell Toxicity

Biology
Increased intake of dietary antioxidants such as anthocyanins, which are enriched in colourful fruits, is a promising alternative to reduce the risk of degenerative diseases such as Alzheimer’s Disease (AD).
Svenja König, Tamara Bakuradze, Sandy Jesser, Harshitha Ashoka Sreeja, Max J. Carlsson, Jörg Fahrer, Stefan Kins, Elke Richling   +7 more
doaj   +1 more source

Change in sugar levels and related gene expression during bilberry fruit development and ripening

, 2020
Vaccinium myrtillus L., commonly known as European blueberry or bilberry, has been used as food and medicine since ancient times. Bilberries are highly valued in European and Asian markets. Sugar accumulation is responsible for the sweet taste of fruit, which is one of the main determinants of fruit quality.
openaire   +2 more sources