Results 101 to 110 of about 5,199 (215)
Urinary Hippuric Acid after Ingestion of Edible Fruits
Biomolecules & Biomedicine, 2008 Aim of this study was to evaluate the biotransformation of simple phenols after ingestion of edible fruits and mixed food. It was analyzed hippuric acid in urine as biomarker of conjugation in the liver cells of glycine with aromatic phenolic acids such
Jasmin Toromanović +6 more
doaj +1 more source
Mineral element content and antioxidant capacity of some Latvian berries [PDF]
, 2014 Berries are widely used in prevention and in adjuvant therapy of different diseases nowadays because of their valuable bioactive agents and antioxidant, antitumor, antiinflammatory properties, nevertheless frequently without medical control.
Blázovics, Anna +6 more
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Staining of RNA and DNA on electrophoretic gels and in cytology with juice of Vaccinium myrtillus berries [PDF]
, 2019 Article id e02666 ...
Ahokas, Hannu
core +1 more source
BioMed Research International, Volume 2026, Issue 1, 2026.Introduction Cancer is a versatile disease with a high rate of relapse and mortality. Despite the presence of various treatment modalities, there is a serious need for the development of its management. Phytochemicals, which are abundant in nature, can be turned into novel medications for these types of diseases by optimizing their functions and ...
Mithila Kulkarni +5 more
wiley +1 more source
BioMed Research International, Volume 2026, Issue 1, 2026.The potential roles of chemical, physical, and viral factors in cancer development are well documented. Similarly, bacterial carcinogenesis has been reported previously, though not extensively. Therefore, we aimed to provide comprehensive, mechanistic evidence on the pathogenesis of bacteria‐induced carcinogenesis and possible treatments to halt cancer
Md Sohel +14 more
wiley +1 more source
Chemistry Central Journal, 2012 Background Recently, an increased interest in the identification of valuable possibilities for preserving the antioxidant properties of products obtained by thermal processing of fruits rich in bioactive compounds can be noticed.
Poiana Mariana-Atena +2 more
doaj +1 more source
Optimization of extraction of drugs containing polyphenols using an innovative technique [PDF]
, 2014 The role of polyphenols in human health nowadays is well established and these natural products, found in many plant species, are the active ingredients of drugs, food supplements and cosmetics.
Barlozzini, B +4 more
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Proteomics and SSH Analyses of ALA-Promoted Fruit Coloration and Evidence for the Involvement of a MADS-Box Gene, MdMADS1 [PDF]
, 2016 Skin color is a key quality attribute of fruits and how to improve fruit coloration has long been a major concern. 5-Aminolevulinic acid (ALA), a natural plant growth regulator, can significantly increase anthocyanin accumulation in fruit skin and ...
Jie Zheng +4 more
core +2 more sources
Physiologia PlantarumAbstractBilberry (Vaccinium myrtillus L.) is a wild berry species that is prevalent in northern Europe. It is renowned and well‐documented for its nutritional and bioactive properties, especially due to its anthocyanin content. However, an overview of biological systems governing changes in other crucial quality traits, such as size, firmness, and ...
Nga Nguyen +5 more
openaire +3 more sources
Molecules, 2018 The aim of this study was to establish correlation of chemical composition and antioxidant activity of bilberry plants from Montenegro. Total phenolic, tannin, flavonoid, procyanidin and anthocyanin contents were determined in fruits and leaves extracts ...
Snezana Brasanac-Vukanovic +6 more
doaj +1 more source