Results 91 to 100 of about 2,070 (190)
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Interplay of carotenoid and anthocyanin metabolism during development and ripening of bilberry [PDF]
, 2016 Development and ripening of fruits, stimulated by developmental and hormonal signals, include major metabolic and structural changes such as accumulation of pigments and flavor compounds.
Zoratti, L. +5 more
core
Urinary Hippuric Acid after Ingestion of Edible Fruits
Biomolecules & Biomedicine, 2008 Aim of this study was to evaluate the biotransformation of simple phenols after ingestion of edible fruits and mixed food. It was analyzed hippuric acid in urine as biomarker of conjugation in the liver cells of glycine with aromatic phenolic acids such
Jasmin Toromanović +6 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.The Notch signaling pathway plays a dual role in cancer, acting as both a tumor promoter and suppressor depending on cellular context. This review highlights how natural products modulate Notch signaling to inhibit tumor initiation, progression, angiogenesis, and cancer stem cell maintenance.
Rabab Fatima +15 more
wiley +1 more source
Polish Journal of Veterinary Sciences, 2017 Abstract αCaMKII, widely occurring in the central nervous system, plays a significant role in cognitive processes. It is well known that diabetes is a risk factor that may trigger brain atrophy, cognitive dysfunction and finally lead to memory loss.
M, Matysek +5 more
openaire +3 more sources
Assembly structure of endophytes in northern wild berry fruits : special focus on bilberry Vaccinium myrtillus L. [PDF]
Wild berries are important natural resources in northern Europe due to their economic and therapeutic value. The microorganisms (mainly bacteria and fungi) inhabiting the wild berry fruit tissues (so called endophytes) are largely unknown, although they ...
Nguyen, Phuong
core +1 more source
Activation of flavonoid biosynthesis by solar radiation in bilberry (Vaccinium myrtillus L.) leaves [PDF]
, 2004 The effect of solar radiation on flavonoid biosynthesis was studied in bilberry (Vaccinium myrtillus L.) leaves. Expression of flavonoid pathway genes of bilberry was studied in the upper leaves of bilberry, exposed to direct sunlight, in the shaded ...
Kärenlampi, Sirpa +3 more
core +1 more source
Macromolecular Materials and Engineering, Volume 311, Issue 1, January 2026.Polysaccharide‐based macromolecules including starch, chitosan, cellulose, pectin, and alginate are engineered into functional packaging films through structural design and targeted chemical modifications. Reinforcement, cross‐linking, and bioactive incorporation enable enhanced mechanical performance, barrier properties, and intelligent responsiveness,
Chang Yu, Hui Sun, Lin Yao, Yunxuan Weng
wiley +1 more source
Chemistry Central Journal, 2012 Background Recently, an increased interest in the identification of valuable possibilities for preserving the antioxidant properties of products obtained by thermal processing of fruits rich in bioactive compounds can be noticed.
Poiana Mariana-Atena +2 more
doaj +1 more source
Biosynthesis of flavonoids in bilberry and blueberry - possibilities of the gene level information for the future [PDF]
, 2007 We have studied the biosynthesis of flavonoids in various tissues of naturally growing European blueberry (bilberry) and the blueberry cultivar 'Northblue'. Focus has also been on the biosynthesis of flavonoids in developing bilberry fruits as well as on
Jaakola, Laura
core