Results 81 to 90 of about 2,070 (190)
Physiologia Plantarum, Volume 178, Issue 2, March/April 2026.ABSTRACT Chloroplast movements are an important photoprotective mechanism in land plants. The magnitude of chloroplast responses depends on light conditions. We investigated variation in chloroplast movements and leaf physiological traits in three species: a deciduous dwarf shrub, Vaccinium myrtillus, and two wintergreen herbaceous perennials, Homogyne
Paweł Hermanowicz +3 more
wiley +1 more source
Bilberry ( L.) Extract Antiinflammatory Activity in Rat Macrophage Cell Culture
Natural Product CommunicationsObjectives This study aimed to evaluate the anti-inflammatory potential of anthocyanin-rich bilberry extract by investigating its antioxidant activity and effects on rat peritoneal macrophage inflammatory responses.
Nikola M Stojanović +5 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This study presents a systematic review and meta‐analysis of anthocyanin supplementation (> 40 mg/day) and its effects on inflammatory cytokines in healthy, overweight and obese adults. Literature searches in PubMed and Scopus identified 22 eligible studies (n = 1299).
Alessandro Young +3 more
wiley +1 more source
Food and Waterborne Parasitology, 2019 Berries and vegetables are potential transmission vehicles for eggs of pathogenic parasites, such as Echinococcus spp. We developed a SYBR Green based semi-quantitative real-time PCR (qPCR) method for detection of Echinococcus multilocularis and ...
Sanna Malkamäki +4 more
doaj +1 more source
Crop Science, Volume 66, Issue 1, January/February 2026.Abstract Elderberries (Sambucus spp.) have been valued as food and medicine around the world for millennia. Elderberry products are experiencing an increase in demand as ongoing research substantiates their putative health benefits. European elderberries (Sambucus nigra subsp. nigra) are an established industry in Europe and are often imported into the
Elizabeth Prenger +2 more
wiley +1 more source
Researches regarding the autioxdant capacity during the manufacturing of fruit (apples, blackberry, bilberry, raspberry) vinegar [PDF]
, 2008 The purpose of this study is to point out antioxidant capacity of some kinds of fruits ( apples, bilberry, blackberry, raspberry) and vinegar obtained from these kinds of fruits.
Stoin, Daniela +3 more
core +2 more sources
Antioxidant Capacity, Phenolic and Organoleptic Profiles of Beers Maturated with Bilberries
FermentationBeer is probably one of the oldest alcoholic beverages, and regarding consumption, is third place after water and tea. Due to the consumer’s pursuit of novel tastes and aromas, craft brewers are trying to meet the consumer’s need, so brewing beer with a ...
Petar Nedyalkov +3 more
doaj +1 more source
Phytochemical composition and biological activity of bilberry fruit juice (Vaccinium myrtillus L.) from Bulgaria [PDF]
PharmaciaThis study examined the polyphenol composition, antioxidant properties, and biological activity of bilberry (Vaccinium myrtillus L.) fruit juice from Bulgaria.
Yoana Kiselova-Kaneva +8 more
doaj +3 more sources
Huckleberry Habitat and Its Influence on Two Small Populations of Grizzly Bears (Ursus arctos)
Ecology and Evolution, Volume 16, Issue 1, January 2026.We modeled habitat of an important seasonal food item for two Threatened (United States Endangered Species Act) populations of grizzly bears. Our findings suggest that huckleberry habitat is not limiting but does have the potential to influence population density, dispersal/range expansion, energetics, and body size.
Justin E. Teisberg +5 more
wiley +1 more source
Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value
Antioxidants, 2016 Berry fruits are recognized, worldwide, as “superfoods” due to the high content of bioactive natural products and the health benefits deriving from their consumption.
Anastasia-Varvara Ferlemi +1 more
doaj +1 more source