Results 81 to 90 of about 5,199 (215)

Antiviral Activity of a Series of Wild Berry Fruit Extracts against Representatives of - and

open access: yesNatural Product Communications, 2014
Wild berry species are known to exhibit a wide range of pharmacological activities. They have long been traditionally applied for their antiseptic, antimicrobial, cardioprotective and antioxidant properties.
Lubomira Nikolaeva-Glomb   +7 more
doaj   +1 more source

Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women [PDF]

open access: yes, 2014
Scope Numerous studies feeding anthocyanin-rich foods report limited bioavailability of the parent anthocyanins. The present study explores the identity and concentration of the phenolic metabolites of anthocyanins in humans.
Aura   +44 more
core   +1 more source

Huckleberry Habitat and Its Influence on Two Small Populations of Grizzly Bears (Ursus arctos)

open access: yesEcology and Evolution, Volume 16, Issue 1, January 2026.
We modeled habitat of an important seasonal food item for two Threatened (United States Endangered Species Act) populations of grizzly bears. Our findings suggest that huckleberry habitat is not limiting but does have the potential to influence population density, dispersal/range expansion, energetics, and body size.
Justin E. Teisberg   +5 more
wiley   +1 more source

Inhibitory activity of chokeberry, bilberry, raspberry and cranberry polyphenol-rich extract towards adipogenesis and oxidative stress in differentiated 3T3-L1 adipose cells. [PDF]

open access: yesPLoS ONE, 2017
Berries are a rich source of antioxidants and phytochemicals that have received considerable interest for their possible relations to human health. In this study, the anti-adipogenic effect of polyphenol-rich extract obtained from chokeberry Aronia ...
Katarzyna Kowalska   +3 more
doaj   +1 more source

The potential of Manitoba chokecherry as a source of high natural antioxidants [PDF]

open access: yes, 2008
Consumption of fruits and vegetables is shown to be beneficial for protecting health and preventing some chronic diseases such as cancer, cardiovascular disease, and stroke.
Arnold W. Hydamaka   +4 more
core   +1 more source

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction [PDF]

open access: yes, 2020
Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
Aliaño González, María José   +7 more
core   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi   +3 more
wiley   +1 more source

Bilberry ( L.) Extract Antiinflammatory Activity in Rat Macrophage Cell Culture

open access: yesNatural Product Communications
Objectives This study aimed to evaluate the anti-inflammatory potential of anthocyanin-rich bilberry extract by investigating its antioxidant activity and effects on rat peritoneal macrophage inflammatory responses.
Nikola M Stojanović   +5 more
doaj   +1 more source

Phenolic profiles differentiate wild bilberry and cultivated blueberry fruit

open access: yesLWT
The dark fruit of European wild-grown blueberry known as common bilberry (Vaccinium myrtillus L.) is associated with many health-promoting properties and has a steadily growing global market, especially in the food supplement sector. The adulteration of bilberry products with some less expensive fruits and berries with an intense color is a well-known ...
Välimaa Anna-Liisa   +4 more
openaire   +2 more sources

Natural Products Targeting Notch Signaling in Cancer: Mechanistic Insights and Food‐Based Chemoprevention Potential

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
The Notch signaling pathway plays a dual role in cancer, acting as both a tumor promoter and suppressor depending on cellular context. This review highlights how natural products modulate Notch signaling to inhibit tumor initiation, progression, angiogenesis, and cancer stem cell maintenance.
Rabab Fatima   +15 more
wiley   +1 more source

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