Results 61 to 70 of about 5,199 (215)
Frontiers in Plant Science, 2022 Light spectral quality is known to affect flavonoid biosynthesis during fruit ripening. However, the response of fruits to different light conditions, when ripening autonomously from the parent plant (detached), has been less explored.
Amos Samkumar +6 more
doaj +1 more source
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2020 Although around the globe numerous studies have been conducted on the nutritional composition of blueberry/bilberry and its effect on human health, very little is known about the fruit in Bosnia and Herzegovina. This is the first report regarding the physical and chemical characteristics of the cultivated highbush blueberry and bilberry harvested in ...
Jasmina ALIMAN +6 more
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 4, April 2026.The central paradox of thermal processing of foods. (A) The application of heat (e.g., frying, baking, grilling) to food initiates complex chemical reactions, most notably the Maillard reaction and thermal degradation of protein, lipids, and carbohydrate. (B) These reactions create a desirable sensory experience characterized by enticing aromas, golden‐
Joachim Dotto Matondo +1 more
wiley +1 more source
Continuous picking may increase bilberry yields
Silva Fennica, 2019 Accumulated knowledge about the health benefits of bilberry (Vaccinium myrtillus L.) has increased the demand and utilization of wild bilberries. Intensive berry picking by metal rakes is believed to cause damage in bilberry stands in areas under ...
Outi Manninen, Rainer Peltola
doaj +1 more source
A brief history of plant foods in the city of York [PDF]
, 2000 'It may just be the contents of a cesspit to you, but it's my bread and butter!' With these words, I have frequently tried to laugh off the slight embarrassment I feel when explaining what I do for a living to those who ask.
Hall, A.
core
Nutrigenomic activity of plant derived compounds in health and disease: Results of a dietary intervention study in dog [PDF]
, 2016 The study was conducted to investigate the effects of dietary administrations of four nutraceuticals in dogs. Seventy four dogswere enrolled in the trials, 24 healthy dogs were fedwith a control diet (CT) and the experimental groups received for 60 days ...
Colitti, Monica +3 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This study systematically maps the dynamic changes in physicochemical properties and volatile organic compounds (VOCs) of highbush blueberries across five maturity stages. By identifying key aroma contributors and specific biochemical markers, these findings provide a solid scientific basis for optimizing harvest timing, fresh market distribution, and ...
Wenkuan Zhang +7 more
wiley +1 more source
Anti-hyperglycemic and anti-hyperlipidemic effects of Vaccinium myrtillus fruit in experimentally induced diabetes (antidiabetic effect of Vaccinium myrtillus fruit) [PDF]
, 2016 BACKGROUND: Diabetes mellitus (DM) is a metabolic disorder that is associated with an increased risk of cardiovascular disease. Vaccinium myrtillus (bilberry) is a useful plant with antidiabetic properties in traditional medicine.
Asgary, Sedigheh. +4 more
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Investigation of antioxidant capacity of the extracts of bilberry (VACCINUM MYRTILLIS L.) by voltammetry [PDF]
, 2016 This paper deals with the urgent issue of the search of new drugs based on plant raw materials that have an influence on various stages of oxidation processes occurring in the human body.
Nikonova, E. D. +1 more
core +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 8, 27 April 2026.Graphical abstract describes the impact of polyphenols on signal transduction pathways involved in the development, differentiation and regeneration of muscle tissue. ABSTRACT A healthy lifestyle, characterized by moderate physical activity, appropriate caloric intake, and a diet rich in fruits and vegetables, contributes to maintaining overall health ...
Roberto Mattioli +6 more
wiley +1 more source