Results 51 to 60 of about 5,199 (215)
Plants, 2022 Bilberry fruits (Vaccinium myrtillus L.) are one of the richest natural sources of anthocyanins and are widely used due to their pharmacological and nutritional properties.
Miloš S. Jovanović +6 more
doaj +1 more source
A simple phenol-free isolation method for high-quality RNA from bilberry
MethodsX, 2021 High-quality RNA is required for accurate gene expression and transcriptome analysis. The current methods of RNA extraction from berry fruits are either time-consuming or expensive.
Kai Wang +3 more
doaj +1 more source
Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates [PDF]
, 2018 Mild drying and extrusion processing of side streams from berry juice production can enable retention of valuable compounds in the food chain and reduce waste production.
Alminger, Marie +5 more
core +2 more sources
Seed dispersal by brown bears promotes trophic facilitation in a human‐dominated landscape
Ecosphere, Volume 17, Issue 5, May 2026.Abstract Seed dispersal is a key ecological process with wide‐ranging implications for plant population dynamics, forest regeneration, and biodiversity maintenance. The role of carnivores and omnivores as endozoochorous dispersers is increasingly acknowledged.
Héctor Ruiz‐Villar +4 more
wiley +1 more source
Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]
, 2018 The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
core
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This study employs an interpretable machine learning framework to predict diabetes‐cancer comorbidity, with the Random Forest and LightGBM models demonstrating exceptional performance. SHAP value analysis reveals that while advanced age and cardiometabolic dysfunctions serve as primary risk drivers, dietary antioxidants (particularly daidzein and ...
Ming Xu +8 more
wiley +1 more source
Agronomy, 2021 To expand the gene pool and introduce new traits to the tetraploid cultivars of Vaccinium corymbosum from wild diploid species V. myrtillus, it is necessary to double the chromosome number in diploid species in order to overcome a post zygotic crossing ...
Malgorzata Podwyszynska +4 more
doaj +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, Volume 4, Issue 2, Page 327-342, April 2026.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Non-targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compounds [PDF]
, 2017 Background: The non-edible parts of horticultural crops, such as leaves, contain substantial amounts of valuable bioactive compounds which are currently only little exploited.
Aaby +42 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley +1 more source