Results 41 to 50 of about 2,070 (190)
Nutritional Profile and Productivity of Bilberry (Vaccinium myrtillus L.) in Different Habitats of a Protected Area of the Eastern Italian Alps [PDF]
, 2013 : Plant productivity and fruit quality in terms of occurrence of mineral elements and metabolites weredetermined on wild bilberry growing in open and forest stands in a protected area of N-Italy. Plant productivity wassignificantly higher in open stands (
Barizza Elisabetta +6 more
core +3 more sources
BMC Complementary and Alternative Medicine, 2011 Background Ischemia-reperfusion (I/R) in the intestines is an inflammatory condition which activates leukocytes and reactive oxygen species (ROS) and leads to lipid peroxidation and DNA damage.
Ahrné Siv +5 more
doaj +1 more source
Foods, 2020 Anthocyanins from Vaccinium myrtillus fruits have been reported in vitro to exert potent radical scavenging and antiglycation activities. However, the physiological relevance of such properties remains unclear given the potential susceptibility of ...
Didier Fraisse +3 more
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Flavonoid biosynthesis in bilberry (Vaccinium myrtillus L.) [PDF]
, 2003 Flavonoids are a class of secondary metabolites in plants that are involved in many important functions. Various flavonoid compounds have also been reported to be beneficial for human health.
Jaakola, L. (Laura)
core +2 more sources
Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
Nutrition Journal, 2018 Background Consumption of polyphenol-rich fruits and vegetables may improve postprandial glucose and insulin levels and hence promote well-being. Previously it has been observed that consumption of bilberry decreases the postprandial insulin demand.
Jie Xu +8 more
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Polyphenolic content and antioxidant activity of the four berry fruits pomace extracts [PDF]
Acta Periodica Technologica, 2011 Four berry (bilberry, blackberry, strawberry and raspberry) fruits pomace, a waste product coming from juice production, were extracted with 80% methanol containing 0.05% acetic acid.
Vulić Jelena J. +5 more
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Geographic Variability of Sugars and Organic Acids in Selected Wild Fruit Species
Foods, 2020 The chemical variability of bilberry (Vaccinium myrtillus L.), wild strawberry (Fragaria vesca L.), cornelian cherry (Cornus mas L.) and rosehip (Rosa canina L.) based on the content of individual and total sugars and organic acids in fruit was ...
Asima Akagić +7 more
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Folia Veterinaria, 2021 The aim of this study was to determine the activity of post-Chernobyl 137Cs in Slovak bilberry (Vaccinium myrtillus L.) from selected locations of Slovakia depending upon: the season, location and the soil-plant transfer factor (TF).
Beňová K. +3 more
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Plants, 2022 Bilberry fruits (Vaccinium myrtillus L.) are one of the richest natural sources of anthocyanins and are widely used due to their pharmacological and nutritional properties.
Miloš S. Jovanović +6 more
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A simple phenol-free isolation method for high-quality RNA from bilberry
MethodsX, 2021 High-quality RNA is required for accurate gene expression and transcriptome analysis. The current methods of RNA extraction from berry fruits are either time-consuming or expensive.
Kai Wang +3 more
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