Results 41 to 50 of about 5,199 (215)

Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion

BMC Complementary and Alternative Medicine, 2011
Background Ischemia-reperfusion (I/R) in the intestines is an inflammatory condition which activates leukocytes and reactive oxygen species (ROS) and leads to lipid peroxidation and DNA damage.
Ahrné Siv, Jeppsson Bengt, Borge Grethe-Iren A, Aaby Kjersti, Jakesevic Maja, Molin Göran   +5 more
doaj   +1 more source

Anthocyanins, Phenolics, and Antioxidant Capacity of Vaccinium L. in Texas, USA [PDF]

, 2011
Berries of Vaccinium spp. have long been an important source of food and pharmaceutical ingredients and are considered to have high antioxidant potential.
Creech, David, Deng, Guangrui, Li, Shiyou, Wang, Ping, Yuan, Wei, Zhou, LiJing   +5 more
core   +2 more sources

Stability and Antiglycoxidant Potential of Bilberry Anthocyanins in Simulated Gastrointestinal Tract Model

Foods, 2020
Anthocyanins from Vaccinium myrtillus fruits have been reported in vitro to exert potent radical scavenging and antiglycation activities. However, the physiological relevance of such properties remains unclear given the potential susceptibility of ...
Didier Fraisse, Alexis Bred, Catherine Felgines, François Senejoux   +3 more
doaj   +1 more source

Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

Nutrition Journal, 2018
Background Consumption of polyphenol-rich fruits and vegetables may improve postprandial glucose and insulin levels and hence promote well-being. Previously it has been observed that consumption of bilberry decreases the postprandial insulin demand.
Jie Xu, Tommy Jönsson, Merichel Plaza, Åsa Håkansson, Martin Antonsson, Irini Lazou Ahrén, Charlotta Turner, Peter Spégel, Yvonne Granfeldt   +8 more
doaj   +1 more source

The Influence of Local Habitat and Microclimate on the Levels of Secondary Metabolites in Slovak Bilberry (Vaccinium myrtillus L.) Fruits

Plants, 2020
The berries of Vaccinium myrtillus L. are usually collected in the wild for the purpose of being a food source. They are naturally high in phenolic compounds, which possess antioxidative properties, so the berries are therefore often labeled as ...
Zuzana Vaneková, Miroslav Vanek, Jaroslav Škvarenina, Milan Nagy   +3 more
doaj   +1 more source

Condensed tannins in extracts from European medicinal plants and herbal products [PDF]

, 2016
Medicinal plant materials are not usually analysed for condensed tannins (CT). Thirty commercially available European medicinal plants and herbal products were screened for CT and fourteen CT samples were analysed in detail.
Mueller-Harvey, Irene, Ramsay, Aina, Ropiak, Honorata M.   +2 more
core   +1 more source

Climate and herbivore influence on Vaccinium myrtillus over the last 40 years in northwest Lapland, Finland [PDF]

, 2017
Annual fluctuations in the abundance of wild berries have repercussions on animals and humans who depend on this important resource. Although studies have tried to disentangle the effect of climate and herbivores on inter-annual berry yield, there are ...
Andersson, Atlegrim, Bråthen, Cadieux, Coudun, Cuerrier, Elisabetta, Hansen, Henttonen, Henttonen, Hjalten, Hofstetter, Hoiss, Honkavaara, IPCC, Jacquemart, Jacquemart, Järvinen, Kahle, Kaikusalo, Kalela, Kilpeläinen, Korslund, Krebs, Kumpula, Kuusipalo, Laine, Laine, Miina, Nielsen, Nuortila, Ogren, Palacio, Parlee, Persson, Pouta, R Core Team, Reinikainen, Ritchie, Rixen, Selas, Selas, Selas, Tahkokorpi, Taulavuori, Tolvanen, Tolvanen, Turtiainen, Turtiainen, Vaara, Vaupel, Virtanen, Wipf, Young, Zmihorski, Zuur   +55 more
core   +1 more source

Polyphenolic content and antioxidant activity of the four berry fruits pomace extracts [PDF]

Acta Periodica Technologica, 2011
Four berry (bilberry, blackberry, strawberry and raspberry) fruits pomace, a waste product coming from juice production, were extracted with 80% methanol containing 0.05% acetic acid.
Vulić Jelena J., Tumbas Vesna T., Savatović Slađana M., Đilas Sonja M., Ćetković Gordana S., Čanadanović-Brunet Jasna M.   +5 more
doaj   +1 more source

Geographic Variability of Sugars and Organic Acids in Selected Wild Fruit Species

Foods, 2020
The chemical variability of bilberry (Vaccinium myrtillus L.), wild strawberry (Fragaria vesca L.), cornelian cherry (Cornus mas L.) and rosehip (Rosa canina L.) based on the content of individual and total sugars and organic acids in fruit was ...
Asima Akagić, Amila Vranac Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda, Amna Bijedić, Senad Memić, Metka Hudina   +7 more
doaj   +1 more source

Contamination of Slovak Bilberry (Vaccinium Myrtillus L.) with Radiocaesium 137Cs in Selected Slovak Locations

Folia Veterinaria, 2021
The aim of this study was to determine the activity of post-Chernobyl 137Cs in Slovak bilberry (Vaccinium myrtillus L.) from selected locations of Slovakia depending upon: the season, location and the soil-plant transfer factor (TF).
Beňová K., Gašpareková I., Dvořák P., Havelková A.   +3 more
doaj   +1 more source