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Anti-Inflammatory Activity of Bilberry (Vaccinium myrtillus L.)
Current Issues in Molecular Biology, 2022 Inflammation is important in the pathogenesis of several chronic diseases. The anti-inflammatory properties of berries have been investigated but the anti-inflammatory activity of bilberry has received little attention and a detailed review is yet to be ...
Anshul Sharma, Hae-Jeung Lee
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Insights into sugar metabolism during bilberry (
Physiologia Plantarum, 2022 AbstractBilberry fruit is regarded as one of the best natural sources of anthocyanins and is widely explored for its health‐beneficial compounds. Besides anthocyanins, one of the major attributes that determine the berry quality is the accumulation of sugars that provide sweetness and flavor to ripening fruit. In this study, we have identified 25 sugar
Amos Samkumar +4 more
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Antioxidants, 2022 The aim of this study was to investigate the effect of the use of green solvents, natural deep eutectic solvents (NaDES), in comparison with conventional solvents on the extraction of free unbound phenolic compounds and the antioxidant activity of ...
Milica Martinović +4 more
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Molecules, 2023 Recently, consumer preferences for bilberries have increased markedly. This fact is probably related to their natural constituents, such as phenolic compounds including anthocyanins and tannins, as well as the vitamins and minerals they contain. Phenolic
Diana Karcheva-Bahchevanska +2 more
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Bilberries as valuable sources of polyphenols with health-promoting properties [PDF]
Farmacja Polska, 2023 Subject of research: Vaccinium uliginosum L. (swamp blueberry) and Vaccinium myrtillus L. (black blueberry) are species of the Vaccinium genus belonging to the Ericaceae family.
Sara Janowska, Monika Wujec
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Monochromatic light increases anthocyanin content during fruit development in bilberry [PDF]
BMC Plant Biology, 2014 Light is one of the most significant environmental factors affecting to the accumulation of flavonoids in fruits. The composition of the light spectrum has been shown to affect the production of phenolic compounds during fruit ripening. However, specific information on the biosynthesis of flavonoids in fruits in response to different wavelengths of ...
Zoratti, L. +7 more
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Heliyon, 2022 Although wild fruits are significantly underutilized in most countries, they could be good sources of valuable bioactive compounds with antioxidant properties.
Beatrix Sik +3 more
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Colour of Bilberry (Vaccinium Myrtillus Fruits) Extracts [PDF]
International Journal of Food Properties, 2010 Colour is one of the major attributes that affect the consumer's perception. This paper presents a study regarding coloring properties of the natural, nontoxic dye extracted from fresh fruits of bilberries (Vaccinum myrtillus). Colours were measured in CIELAB system using a standard white specimen.
M. Pop, A. X. Lupea, S. Popa, C. Gruescu
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Modification of sunlight radiation through colored photo-selective nets affects anthocyanin profile in Vaccinium spp. berries [PDF]
, 2011 Objectives In recent years, the interest on the effects of the specific wavelengths of the light spectrum on growth and metabolism of plants has been increasing markedly.
Zoratti, Laura +3 more
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Total Content of Phenols and Anthocyanins in Edible Fruits from Bosnia
Biomolecules & Biomedicine, 2007 Content of total phenols and total anthocyanins was estimated in edible fruits from Bosnia by photometric methods. Cyanidin-3-galactoside chloride was used as a standard for determination of total anthocyanins, and galic acid served as a standard for ...
Zlatan Rimpapa +4 more
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