Results 11 to 20 of about 5,199 (215)
Frontiers in Plant Science, 2022 Cuticle is the first layer protecting plants against external biotic and abiotic factors and is responsive to climatic factors as well as determined by genetic adaptations.
Priyanka Trivedi +10 more
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Anti-Aging Properties of Chitosan-Based Hydrogels Rich in Bilberry Fruit Extract
AntioxidantsPhotoaging is a process related to an increased level of reactive oxygen species (ROS). Polyphenols can scavenge free radicals in the body, which can delay skin aging.
Elżbieta Studzińska-Sroka +6 more
doaj +4 more sources
Horticultural ScienceTo better understand the influence of altitude on fruit characteristics of bog bilberry (Vaccinium uliginosum L.), here we investigated the adaptation of its fruit morphological and chemical traits to the environment at six growing positions along an ...
Jinhang Li +7 more
doaj +2 more sources
Exploring the Anti-Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials. [PDF]
Chronic Dis Transl MedABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Panchal L +6 more
europepmc +2 more sources
Journal of Agricultural and Food Chemistry, 2021 Bilberries (Vaccinium myrtillus) are used to treat non-specific diarrhea and for symptoms related to varicose veins. Because they are quite expensive fruits, quality problems and compositional fraud might occur for dietary supplements. This study investigated fresh/dried bilberries and dietary supplements by high-performance liquid chromatography (HPLC)
Dan Plecenik Gaspar +2 more
openaire +3 more sources
Influence of Bilberry Extract on Neuronal Cell Toxicity [PDF]
BiologyIncreased intake of dietary antioxidants such as anthocyanins, which are enriched in colourful fruits, is a promising alternative to reduce the risk of degenerative diseases such as Alzheimer’s Disease (AD).
Svenja König +7 more
doaj +2 more sources
Bilberries: Curative and Miraculous – A Review on Bioactive Constituents and Clinical Research
Frontiers in Pharmacology, 2022 Bilberry (Vaccinium myrtillus L.) fruits are an important part of local diets in many countries and are used as a medicinal herb to treat various disorders.
Zuzana Vaneková +2 more
doaj +1 more source
Phytonutrients of bilberry fruit and saskatoon berry in the prevention and treatment of dyslipidemia
Roczniki Państwowego Zakładu Higieny, 2022 <p><strong>ABSTRACT</strong><br />The epidemiologic studies from the recent years indicate that high consumption of foods rich in bioactive compounds has a positive effect on human health and could diminish the risk of numerous diseases, such as cancer, heart disease, stroke, Alzheimer’s disease, diabetes, cataracts, and even ...
Jana Kopčeková, Jana Mrázová
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Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. [PDF]
, 2019 Bilberries are a rich natural source of phenolic compounds, especially anthocyanins. The press cake obtained during the processing of bilberry juice is a potential source of phytochemicals.
Alminger, Marie +5 more
core +5 more sources
Element accumulation capacity of Vaccinium myrtillus from Montenegro: Comparison of element contents in water and ethanol extracts of bilberry plant parts [PDF]
Archives of Biological Sciences, 2019 Bilberry (Vaccinium myrtillus L., Ericaceae) is a rich source of different mineral elements that are important as essential trace elements, or that can be potentially toxic, depending on their concentration.
Brašanac-Vukanović Snežana +6 more
doaj +1 more source