Results 31 to 40 of about 2,070 (190)
Antioxidants, 2022 The aim of this study was to investigate the effect of the use of green solvents, natural deep eutectic solvents (NaDES), in comparison with conventional solvents on the extraction of free unbound phenolic compounds and the antioxidant activity of ...
Milica Martinović +4 more
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Insights into sugar metabolism during bilberry (
Physiologia Plantarum, 2022 AbstractBilberry fruit is regarded as one of the best natural sources of anthocyanins and is widely explored for its health‐beneficial compounds. Besides anthocyanins, one of the major attributes that determine the berry quality is the accumulation of sugars that provide sweetness and flavor to ripening fruit. In this study, we have identified 25 sugar
Amos Samkumar +4 more
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Bilberries as valuable sources of polyphenols with health-promoting properties [PDF]
Farmacja Polska, 2023 Subject of research: Vaccinium uliginosum L. (swamp blueberry) and Vaccinium myrtillus L. (black blueberry) are species of the Vaccinium genus belonging to the Ericaceae family.
Sara Janowska, Monika Wujec
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Heliyon, 2022 Although wild fruits are significantly underutilized in most countries, they could be good sources of valuable bioactive compounds with antioxidant properties.
Beatrix Sik +3 more
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Colour of Bilberry (Vaccinium Myrtillus Fruits) Extracts [PDF]
International Journal of Food Properties, 2010 Colour is one of the major attributes that affect the consumer's perception. This paper presents a study regarding coloring properties of the natural, nontoxic dye extracted from fresh fruits of bilberries (Vaccinum myrtillus). Colours were measured in CIELAB system using a standard white specimen.
M. Pop, A. X. Lupea, S. Popa, C. Gruescu
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Antioxidant capacity of wild-growing bilberry, elderberry, and strawberry fruits
Acta Horticulturae et Regiotecturae, 2021 Abstract Chemical properties ( L -ascorbic acid and total sugars content, pH, titratable acidity, and dry solid content), phenolic compounds (total phenolics, tannins, flavonoids, anthocyanins, and flavan-3-ols) and antioxidant capacity were measured in ripe fruits of wild ...
Radenka Kolarov +7 more
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Physicochemical and bioactive characteristics of wild grown bilberry (Vaccinium myrtillus L.) genotypes from Northeastern Turkey [PDF]
, 2018 In the present study, fruit weight, fruit firmness, external fruit color, soluble solid content, pH, titratable acidity, vitamin C, total phenolics, total anthocyanins and antioxidant capacity of eight wild bilberry grown in Coruh valley in northeastern ...
Gundogdu, M. +11 more
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Three bilberry bHLHs of subgroup IIIf play divergent roles in fruit anthocyanin and flavonoid biosynthesis. [PDF]
Sci RepAbstract Bilberry ( Vaccinium myrtillus L.) fruit are one of the best natural sources of anthocyanins. Anthocyanin and flavonoid biosynthesis are transcriptionally regulated by the conserved MBW complex, including R2R3 MYB, basic helix-loop-helix (bHLH) and WD40 proteins. In
Karppinen K +6 more
europepmc +3 more sources
Image_1_Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry (Vaccinium myrtillus L.) Fruits.pdf [PDF]
, 2018 Ripening of non-climacteric bilberry (Vaccinium myrtillus L.) fruit is characterized by a high accumulation of health-beneficial anthocyanins. Plant hormone abscisic acid (ABA) and sucrose have been shown to be among the central signaling molecules ...
Hely Häggman (49385) +7 more
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SUPERCRITICAL CO2 EXTRACTION OF BILBERRY (Vaccinium myrtillus) FRUIT [PDF]
, 2022 Bilberries (Vaccinium myrtillus) are believed to have one of the highest antioxidant levels of all common fruits and vegetables. As a source of antioxidants, they have been used in traditional medicine to reduce inflammation and protect against diseases associated with oxidative stress, such as cardiovascular disease, diabetes, and age-related ...
Lukić, Ivana +3 more
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