Blueberry/Bilberry Juice and Blueberry Fruit Supplementation Protects DNA [PDF]
Yim Tong Szeto +2 more
openaire +1 more source
The subject of the present paper is the influence of sugar preservation and heat treatment on the total content of anthocyanins, vitamin C, and the color of the confiture.
MARIA LIDIA IANCU +3 more
doaj
Cellular uptake and actions of bilberry anthocyanins in retinal pigment epithelial cells [PDF]
Inflammation and oxidative stress play a significant role in the pathogenesis of age-related macular degeneration (AMD). In AMD, retinal pigment epithelium (RPE) cells are damaged by oxidative stress and die via the process of apoptosis.
Milbury, Paul Everett, Jr.
core +1 more source
A Review of Major Compounds in Bilberry (<i>Vaccinium myrtillus</i> L.) Fruits and Leaves: Isolation, Purification, and Their Antiaging Effects. [PDF]
Patra JK, Shin HS, Das G.
europepmc +1 more source
Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications. [PDF]
Rybicka I +6 more
europepmc +1 more source
Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars. [PDF]
Osei ED +10 more
europepmc +1 more source
Correction: The effect of MemoVigor 2 on recent-onset idiopathic tinnitus: a randomized double-blind placebo-controlled clinical trial. [PDF]
Balatsouras DG +3 more
europepmc +1 more source
Anthocyanin-Rich Pigment Supplements in the Australian Online Market: Sources, Labelling Practices, and Bioactivity Claims. [PDF]
Kumkum R +4 more
europepmc +1 more source
Corrigendum to "Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison" [Food Chem. X 23 (2024) 101734]. [PDF]
Guo L +9 more
europepmc +1 more source

