Development of Process for Analyzing Anthocyanin Contents in Bilberries [PDF]
, 2017 This thesis was conducted as a part of the Industry Nordic project, which aims at increasing the use of non wood forest products (NWFP) and especially developing the Nordic berry business. The company Marja Bothnia Berries Oy Ltd.
Lieskoski, Sami
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Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging [PDF]
, 2017 Antimicrobial activity of epigallocatechin-3-gallate (EGCG) and two native Australian plants blueberry ash (BBA) fruit and macadamia (MAC) skin extracts against nine pathogenic and spoilage bacteria and seven strains of fungi, using an agar well ...
Chockchaisawasdee, Suwimol +4 more
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Gesunde Pflanzen, 2017 Some important physicochemical and bioactive characteristics of disease free 10 wild grown bilberry (Vaccinium myrtillus) accessions were evaluated. External and internal fruit quality was assessed by standard parameters (fruit weight, fruit color, fruit firmness, soluble solids, pH and total acidity) and bioactive contents (total phenolics, total ...
KÜPE, Muhammed +4 more
openaire +3 more sources
Chemical composition, phenolics, and firmness of small black fruits
Journal of Applied Botany and Food Quality, 2012 Black fruits either cultivated as chokeberry (Aronia melaanocarpa (Michx) Elliot), highbush blueberry 'Duke' (Vaccinium corymbosum L.), lowbush blueberry 'Putte' (Vaccinium corymbosum x Vaccinium angustifolium), and blue honeysuckle (Lonicera caerulea L.)
I. Ochmian, J. Oszmiański, K. Skupień
doaj
Croatica Chemica Acta, 2016 The objective of this work was to estimate the antioxidant capacity of some fruits extracts containing anthocyanins (strawberry, raspberry, elderberry, mulberry, blackberry, bilberry, black and red currant) using an electrochemical technique and three ...
Adina Căta +5 more
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Исследование качественного и количественного состава фенольных соединений черники (Vaccinium myrtillus l.) как сырья для пищевой и фармацевтической промышленности [PDF]
, 2016 Черника традиционно используется как сырье в пищевой и фармацевтической промышленности. Регулярное употребление этих ягод уменьшает количество хронических заболеваний благодаря высокому содержанию полифенолов.
Быркэ, А. Г. +4 more
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Soil properties and productivity plantations of tilia cordata in various forest conditions [PDF]
, 2016 In Belarus there are 341.8 ha of plantations with linden artificially-descent and 3,746.2 ha of natu-ral origin. Lime stands are distributed unevenly through the territory of the Republic and by class of age.
Selishcheva, O. A.
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A gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation [PDF]
, 2014 Purple carrots accumulate large quantities of anthocyanins in their roots and leaves. These flavonoid pigments possess antioxidant activity and are implicated in providing health benefits.
Cavagnaro, Pablo Federico +6 more
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Development of Cottage Cheese Technology Using Whey Broth of Linder Flowers [PDF]
, 2018 The article presents research results of determining the rational amount of whey broth of linden flowers that favored the increase of the goat cottage cheese quality after adding to cheese seeds.It was established, that under the influence of the ...
Dyukareva, G. (Galina) +3 more
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Black crowberry (Empetrum nigrum L.) flavonoids and their health promoting activity [PDF]
, 2017 Nowadays, much research attention is focused on underutilized berry crops due to the high antioxidant activity of fruits. Black crowberry (Empetrum nigrum L.) represents an important source of flavonols (quercetin, rutin, myricetin, naringenin, naringin,
Balla, Štefan +6 more
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