Results 111 to 120 of about 2,070 (190)

Blueberry/Bilberry Juice and Blueberry Fruit Supplementation Protects DNA [PDF]

open access: yesAsian Food Science Journal, 2018
Yim Tong Szeto   +2 more
openaire   +1 more source

BILBERRY (VACCINIUM MYRTILLUS) AND ELDERBERRY FRUIT (SAMBUCUS NIGRA L.) FROM ROMANIA PROCESSED AS CONFITURE. EVOLUTION OF COLOR, TOTAL CONTENT OF ANTHOCYANIN AND VITAMIN C

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
The subject of the present paper is the influence of sugar preservation and heat treatment on the total content of anthocyanins, vitamin C, and the color of the confiture.
MARIA LIDIA IANCU   +3 more
doaj  

Cellular uptake and actions of bilberry anthocyanins in retinal pigment epithelial cells [PDF]

open access: yes, 2006
Inflammation and oxidative stress play a significant role in the pathogenesis of age-related macular degeneration (AMD). In AMD, retinal pigment epithelium (RPE) cells are damaged by oxidative stress and die via the process of apoptosis.
Milbury, Paul Everett, Jr.
core   +1 more source

Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications. [PDF]

open access: yesInt J Food Sci
Rybicka I   +6 more
europepmc   +1 more source

Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars. [PDF]

open access: yesInt J Food Sci
Osei ED   +10 more
europepmc   +1 more source

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