Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method [PDF]
Medicina (Lithuania), 2007 Bilberry (Vaccinium myrtillus L.) is rich in flavonoids (major part anthocyanins), tannins, phenolic and organic acids, and other biologically active compounds. Anthocianins possess a broad spectrum of therapeutic properties.
Valdas Jakštas +2 more
exaly +4 more sources
Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid‐regulated anthocyanin biosynthesis [PDF]
Plant, Cell and Environment, 2021 The biosynthesis of anthocyanins has been shown to be influenced by light quality. However, the molecular mechanisms underlying the light-mediated regulation of fruit anthocyanin biosynthesis are not well understood.
Amos Samkumar +2 more
exaly +3 more sources
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Effects of Bilberry Fruit and Shoot Extracts on Renal Excretory Function
Pharmaceutical Chemistry Journal, 2016The diuretic and saluretic activities of aqueous and aqueous-alcoholic extracts of bilberry (Vaccinium myrtillus L.) fruits and shoots were studied in laboratory animals. The results obtained here showed that aqueous extracts of shoots and preparations based on fresh bilberry fruits had moderate diuretic and saluretic activities.
V A Kurkin, E N Zaitseva, T K Ryazanova
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Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features [PDF]
Food Chemistry, 2021 The sustainable exploitation of fruit and cereal processing is being conducted to produce novel food products with promising nutritional properties and high content in added value compounds.
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Extracts of bilberry (Vaccinium myrtillus L.) fruits improve liver steatosis and injury in mice by preventing lipid accumulation and cell death [PDF]
Bioscience, Biotechnology and Biochemistry, 2019 Bilberry has been reported to have anti-oxidant and anti-inflammatory properties. We studied the effect of bilberry (Vaccinium myrtillus L.) fruits extracts (BEs) on the pathogenesis caused by lipid accumulation in fatty liver and non-alcoholic ...
Sanae Haga, Shigeki Jin, Naoki Morita
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The influence of bilberry fruit on memory and the expression of parvalbumin in the rat hippocampus
Polish Journal of Veterinary Sciences, 2019Therefore, the aim of the present study was to evaluate the possible effect of bilberry fruit (Vaccinium myrtillus L.) supplement in a daily diet on the cognitive behaviour of the rats and the expression of paravalbumin (PV) in populations of hippocampal neurons.
K, Borowiec +8 more
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Isolation of bioactive constituents from Vaccinium myrtillus (bilberry) fruits and cell cultures
Plant Science, 1998Tissues from bilberry (Vaccinium myrtillus L.) fruits and callus cultures were extracted and fractionated to investigate phytochemical bioactivity. Major fractions containing flavonoids (proanthocyanidins and anthocyanin pigments) and a hexane extract containing largely chlorophylls, carotenoids, sterols and lipids were isolated, and further screened ...
M A L Smith, K Singletary
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Bilberry (Vaccinium myrtillus) is a commercially important wild berry species, which accumulates high amounts of polyphenols, particularly anthocyanins, in the skin and flesh. Whilst a number of studies have quantified these phytochemicals in intact ripe bilberry fruit, we extend the current knowledge by investigating the spatial distribution of ...
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Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development
Journal of Plant Physiology, 2012Bilberry (Vaccinium myrtillus L.) possesses a high antioxidant capacity in berries due to the presence of anthocyanins and ascorbic acid (AsA). Accumulation of AsA and the expression of the genes encoding the enzymes of the main AsA biosynthetic route and of the ascorbate-glutathione cycle, as well as the activities of the enzymes involved in AsA ...
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