Results 121 to 130 of about 399,922 (291)
Improving the Sensitivity in Chiral Analysis by Capillary Electrophoresis
ELECTROPHORESIS, EarlyView.Most recent advances for the enhancement of sensitivity in capillary electrophoresis, including off‐line and in‐capillary preconcentration techniques and their combinations, and the use of alternative detection systems to UV–Vis spectrophotometric absorption.
María Castro‐Puyana +2 more
wiley +1 more source
Stabilization Strategies for Catechins and Epicatechins: Recent Advances
Food Chemistry International, EarlyView.Oxidation, epimerization, polymerization, and hydrolysis, driven by heat, pH, and oxygen, are pathways. Nano‐/microencapsulation maintains integrity with 70%–95% efficiency; biopolymer nanoparticles, starch/polysaccharide nanocarriers improve stability and dispersion. Lipid nanocarriers enhance bioavailability but raise oxidation risk.
Nuzhat Shamim +5 more
wiley +1 more source
Bile salts and gallstone disease
Journal of British Surgery, 1975 Abstract Bile salts play an important role in maintaining cholesterol in aqueous solution in bile. There is evidence that in some patients at least gallstones arise as a result of bile salt deficiency. The evidence to date suggests that although oral bile salts may be of use in treating some gallstone patients they are unlikely to ...
openaire +2 more sources
Interactions of delivery systems modulating the digestibility of plant‐based proteins
Food Biomacromolecules, EarlyView.Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser +5 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract This study explored the oat cultivar PD2LV65 as a native source of dietary fiber (DF) and optimized its extraction using response surface methodology. A three‐factor three‐level design assessed the impact of time (10, 20, and 30 min), temperature (20°C, 30°C, and 40°C), and amplitude (60%, 70%, and 80%) on the extraction efficacy.
Muhammad Suhail Ibrahim +7 more
wiley +1 more source
Proportions of primary bile salts in small intestinal and cecal extracts.
, 2013 Quantitation of bile salts in small intestinal and cecal extracts from untreated and clindamycin-treated mice was performed as previously described [23]. Data are reported as the mean percentages of total bile salts, with levels of primary bile salts (µM)
Abraham L. Sonenshein (367823) +3 more
core +1 more source
Study of the interaction between oxygen and bile salts.
, 2007 The interaction between molecular oxygen and bile salts, previously observed using chemiluminescence techniques, is studied in this paper by electrochemical techniques to further highlight the nature of the interaction.
FEROCI, GIORGIO, RODA, ALDO, FINI, ADAMO
core +1 more source
Surface hydrophilicity promotes bacterial twitching motility
mSphereTwitching motility is a form of bacterial surface translocation powered by the type IV pilus (T4P). It is frequently analyzed by interstitial colony expansion between agar and the polystyrene surfaces of petri dishes.
Megan T. O'Hara +4 more
doaj +1 more source
, 1986 Bile salts and phospholipids from bile of chicken, dog, sheep, rat, ox, pig, guinea-pig and man were analyzed by high-performance liquid chromatography. Bile salts showed marked differences in their hydrophilic properties, owing to hydroxyl structure and
Attili, A +7 more
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Interaction of a Cationic Dye “Nile Blue A” with Bile Salts [PDF]
, 2011 Bile salts are biologically produced amphiphilic molecules capable of forming micelles. The physiological importance of bile salts lies in their ability to solubilise and emulsify cholesterol, dietary lipids and fat-soluble vitamins in the ...
Bose, Nivedita
core