Results 31 to 40 of about 72,929 (276)

In vitro study to evaluate anti-inflammatory properties of sorghum extract supplemented bread

open access: yesFuture Foods, 2021
Currently, a gluten-free diet is the mainstay in the management of celiac disease patients but it leads to malnutrition of the patients due to omission of wheat. Inflammation triggered by gluten is an important hallmark of the disease.
Seemab Afrin, Shabir Sidhu
doaj   +1 more source

Calcined Oyster Shell-Humic Complex as Soil Amendment to Remediate Cd- and As-Contaminated Soil

open access: yesAgronomy, 2022
Soil acidification in the subtropical region reduces soil productivity and increases the bioavailability of heavy metal(loid)s in soil. Here 800 °C-calcined oyster shell and leonardite-derived humic substance were combined to form a Ca-humic complex to ...
Guodong Yuan   +3 more
doaj   +1 more source

Effect of weathering product assemblages on Pb bioaccessibility in mine waste: implications for risk management [PDF]

open access: yes, 2013
General assessments of orebody types and associated mine wastes with regards to their environmental signature and human health hazards are needed to help managing present and historical mine waste facilities.
Cave, Mark R.   +3 more
core   +2 more sources

Investigating the factors affecting farmers' perceived compatibility of bio- fertilizers in the Zanjan county [PDF]

open access: yesRāhburdhā-yi tusi̒ah-i rūstāyī, 2017
The importance of bio-fertilizers has increased because of the negative consequences of using chemical fertilizers. This study that was conducted in the Zanjan County was aimed at examining the factors that affect farmers' perceived compatibility of bio-
Hesamedin Gholami   +2 more
doaj   +1 more source

Antioxidant, anticancer activity and molecular docking study of lycopene with different ratios of Z-isomers

open access: yesCurrent Research in Food Science, 2023
The main purpose of this study was to compare the antioxidant and anticancer activities of lycopene samples with different ratios of Z-isomers. Lycopene samples containing 5%, 30%, and 55% Z-isomers were successfully prepared by using thermal treatment ...
Haiyan Wang   +7 more
doaj   +1 more source

Sustainable Energy Crop Production in Poland: Perspectives [PDF]

open access: yes, 2012
In the context of achieving the targets of the energy economy, Poland’s demand for bioenergy is stimulated by several factors, including the biomass potential of agricultural cultivation.
Grzesik, Mieczysław   +4 more
core   +2 more sources

Use of isotope dilution method to predict bioavailability of organic pollutants in historically contaminated sediments. [PDF]

open access: yes, 2014
Many cases of severe environmental contamination arise from historical episodes, where recalcitrant contaminants have resided in the environment for a prolonged time, leading to potentially decreased bioavailability.
Bao, Lian-Jun   +4 more
core   +2 more sources

Bioenergy Potential of Complementary Bio-wastes from the Lafoes Region: Poultry Industry and Forestry

open access: yesChemical Engineering Transactions, 2021
In order to optimize bio-waste management in the region of Lafões (Portugal), comprising a large production of forestry and poultry production residues, complementarities were explored between the two bio-waste streams with respect to biogas production ...
Ana C. D'Espiney   +2 more
doaj   +1 more source

Characterization of lead-recycling facility emissions at various workplaces: Major insights for sanitary risks assessment [PDF]

open access: yes, 2011
Most available studies on lead smelter emissions deal with the environmental impact of outdoor particles, but only a few focus on air quality at workplaces.
Dumat, Camille   +5 more
core   +4 more sources

Synergetic effect of onion (Allium cepa), tomato (Solanum lycopersicum) and garlic (Allium sativum) on in vitro iron bioaccessibility from cooked dehusked mungbean [PDF]

open access: yes, 2016
The usage of combination of onion (Allium cepa), tomato (Solanum lycopersicum) and garlic (Allium sativum) in legume preparations is vogue in North India but the amounts of these three additives need to be optimized to enhance iron bioavailability from ...
Bains, Kiran   +2 more
core   +2 more sources

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