Results 21 to 30 of about 13,531 (222)

Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods

Molecules, 2021
High hydrostatic pressure (HHP) is a commercial processing technology which can enhance the health potential of foods by improving the bioaccessibility of their bioactive compounds.
Andrea Gómez-Maqueo, Dora Steurer, Jorge Welti-Chanes, M. Pilar Cano   +3 more
doaj   +1 more source

Investigating the Phospholipid Effect on the Bioaccessibility of Rosmarinic Acid-Phospholipid Complex through a Dynamic Gastrointestinal in Vitro Model

Pharmaceutics, 2019
Phyto-phospholipid complexes have been developed as a common way of improving the oral bioavailability of poorly absorbable phyto-pharmaceuticals; however, the complexation with phospholipids can induce positive or negative effects on the ...
Jiahao Huang, Peter X. Chen, Michael A. Rogers, Shawn D. Wettig   +3 more
doaj   +1 more source

Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability

Current Research in Food Science, 2022
The bioaccessibility and the bioavailability of iron complexed to peptides (active) in microparticles forms contained in dry beverages formulations were evaluated. The peptide-iron complexes microparticles were obtained by spray drying and added in three
Bruna Gaigher, Emanueli do Nascimento da Silva, Vitor Lacerda Sanches, Raquel Fernanda Milani, Fabiana Galland, Solange Cadore, Mariana Grancieri, Maria Teresa Bertoldo Pacheco   +7 more
doaj   +1 more source

Micromilling Enhances Iron Bioaccessibility from Wholegrain Wheat [PDF]

Journal of Agricultural and Food Chemistry, 2014
Cereals constitute important sources of iron in human diet; however, much of the iron in wheat is lost during processing for the production of white flour. This study employed novel food processing techniques to increase the bioaccessibility of naturally occurring iron in wheat. Iron was localized in wheat by Perl's Prussian blue staining. Soluble iron
Latunde-Dada, G O, Li, X, Parodi, A, Edwards, C H, Ellis, P R, Sharp, P A   +5 more
openaire   +4 more sources

Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns

Foods, 2022
The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and ...
Yang Xu, Tan Hu, Haijuan Hu, Sihui Xiong, Kaixin Shi, Nawei Zhang, Qier Mu, Gang Xu, Peipei Zhang, Siyi Pan   +9 more
doaj   +1 more source

Bioaccessibility and Digestibility of Lipids from Food [PDF]

, 2021
International ...
Grundy, Myriam M.-L., Wilde, Peter
openaire   +3 more sources

The Bioaccessibility of Phenolics, Flavonoids, Carotenoids, and Capsaicinoid Compounds: A Comparative Study of Cooked Potato Cultivars Mixed with Roasted Pepper Varieties

Foods, 2021
An in vitro method was used to assess the bioaccessibility of phenolics, flavonoids, carotenoids, and capsaicinoid compounds in different cooked potatoes mixed with roasted peppers (Capsicum annuum), Joe Parker (JP, hot), and Sweet Delilah (SD, sweet ...
Mansor Hamed, David G. Holm, Michael Bartolo, Pinky Raigond, Vidyasagar Sathuvalli, Sastry S. Jayanty   +5 more
doaj   +1 more source

Development of tracheobronchial fluid for in vitro bioaccessibility assessment of particulates-bound trace elements

MethodsX, 2019
This study was piloted to evaluate bioaccessibility of particulate-bound trace elements using synthetic epithelia lung fluid; in which dipalmitoylphophatidylcholine was substituted with locus bean gum (LBSFL).
Emmanuel Gbenga Olumayede, Ilemobayo Oguntimehin, Bolanle Babalola, Chukuwebe C. Ojiodu, Richard O. Akinyeye, Grace Olubunmi Sodipe, Joseph Uche, Ayomipo Ojo   +7 more
doaj   +1 more source

Bioaccessibility Study of Aflatoxin B₁ and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin

Toxins, 2021
The presence of mycotoxins in cereals and cereal products remains a significant issue. The use of natural ingredients such as pumpkin and whey, which contain bioactive compounds, could be a strategy to reduce the use of conventional chemical ...
Laura Escrivá, Fojan Agahi, Pilar Vila-Donat, Jordi Mañes, Giuseppe Meca, Lara Manyes   +5 more
doaj   +1 more source

Assessment of the Bioaccessibility of Carotenoids in Goji Berry (Lycium barbarum L.) in Three Forms: In Vitro Digestion Model and Metabolomics Approach

Foods, 2022
Goji berry (Lycium barbarum L., LBL) is a good source of carotenoids, while the bioaccessibility of various types of LBL carotenoids has not been explored.
Ziying Hu, Yanan Ma, Jun Liu, Yijun Fan, Anran Zheng, Pengyan Gao, Liang Wang, Dunhua Liu   +7 more
doaj   +1 more source