Results 41 to 50 of about 13,531 (222)

Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology

Toxins, 2022
Hyperkalemia is a major concern in chronic kidney disease and in end-stage renal disease, representing a predictor of hospitalization and mortality. To prevent and treat hyperkalemia, dietary management is of great clinical interest.
Costanza Ceccanti, Lucia Guidi, Claudia D’Alessandro, Adamasco Cupisti   +3 more
doaj   +1 more source

Metal bioaccessibility in size-resolved atmospheric particles: Source and aging impacts

Environment International
Metal bioaccessibility is critical for health effects. The influence of sources and aging processes on bioaccessibility of metals in size-resolved atmospheric particulate matter (PM) remains unclear.
Kun Hua, Rui Chen, Bohan Zhang, Yingze Tian, Yinchang Feng   +4 more
doaj   +1 more source

Bioaccessibility and Cellular Uptake of Lutein, Zeaxanthin and Ferulic Acid from Muffins and Breads Made from Hairless Canary Seed, Wheat and Corn Blends

Foods, 2023
Using a simulated gastrointestinal digestion model combined with a Caco-2 cell model, this study aims to assess the bioaccessibility and cellular uptake of dietary lutein, zeaxanthin, and ferulic acid from muffins and bread prepared from blends of ...
El-Sayed M. Abdel-Aal, Iwona Rabalski, Christine Carey, Tamer H. Gamel   +3 more
doaj   +1 more source

Influence of food composition on chlorophyll bioaccessibility

Food Chemistry, 2022
Chlorophylls are ingested and effectively absorbed by our organism daily, but the effect of food composition on its bioaccessibility is unknown. Therefore, the present research analyses the chlorophyll bioaccessibility of ten commercial foods (guacamole, virgin olive oil, tortellini, basil hummus, creamed spinach, vegetable pasta, green tea chocolate ...
Viera Alcaide, Isabel, Herrera, Marta, Roca, María   +2 more
openaire   +3 more sources

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Sterols in Infant Formulas: A Bioaccessibility Study

Journal of Agricultural and Food Chemistry, 2018
The design of infant formulas (IFs) seeks to resemble human milk (HM) composition and functionality. The fat sources used usually comprise vegetable oil blends to mimic the fatty acid composition of HM and introduce changes in the animal/plant sterol ratio.
Islam J. A. Hamdan, Luis Manuel Sanchez-Siles, Guadalupe Garcia-Llatas, María Jesús Lagarda   +3 more
openaire   +3 more sources

Radium Speciation in Simulated Digestive Biofluids: Insights from Electrospray Ionization Mass Spectrometry and Thermodynamic Modeling

Analysis &Sensing, EarlyView.
Electrospray ionization mass spectrometry (ESI‐MS) combined with thermodynamic modeling provides the first direct characterization of radium speciation in synthetic gastrointestinal biofluids. Free Ra2+ ions predominate with minimal protein binding and negligible EDTA complexation. Crown ethers enable effective Ra complexation.
Linus Holtmann, Tim Schmalz, Tobias Weissenborn, Felix Stäger, Beate Riebe, Clemens Walther   +5 more
wiley   +1 more source

Effects of Cooperative Treatment of Germination and Fermentation on Bioaccessibility of Total Phenolics of Naked Oats

Shipin gongye ke-ji
This study conducted cooperative treatment involving germination and fermentation of naked oats to enhance the bioaccessibility of total phenolics. The effects of this collaborative treatment on the bioaccessibility of total phenolics in naked oats were ...
Zhilong REN, Han WANG, Haopeng YANG, Junli LÜ   +3 more
doaj   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Electrospun Gelatin/OSA‐Starch Nanofibers for Encapsulation and Controlled Release of Sage Extract

Journal of Applied Polymer Science, EarlyView.
Schematic representation of electrospun gelatin/OSA‐starch nanofibers encapsulating sage extract, illustrating fabrication, nanofiber formation, and sustained antioxidant release. ABSTRACT In recent years, increasing research efforts have focused on assessing the potential of polymeric nanofibers to improve the bioavailability and stability of active ...
Rozhin Mohagheghian, Akram Pezeshki, Babak Ghanbarzadeh, Maryam Mohammadi, M. Ali Aboudzadeh   +4 more
wiley   +1 more source