Results 31 to 40 of about 252,132 (169)

Polyphenols as promising bioactive compounds

Problems of Nutrition, 2023
Polyphenols are diverse and widespread bioactive plant-based compounds. These compounds are found in various foods such as berries, fruits, vegetables, cereals, nuts, coffee, cacao, spices, seeds. They are divided into phenolic acids, stilbenes, flavonoids, lignans depending on their molecular structure. They attract the attention of researchers due to
T.N. Bobrysheva, G.S. Anisimov, M.S. Zolotoreva, D.V. Bobryshev, R.O. Budkevich, A.A. Moskalev   +5 more
openaire   +2 more sources

Opioids in COVID-19: Two Sides of a Coin

Frontiers in Pharmacology, 2022
Introduction: The treatment of most severe COVID-19 patients included the large-scale use of sedatives and analgesics–possibly in higher doses than usual–which was reported in the literature.
Camila Vantini Capasso Palamim, Camila Vantini Capasso Palamim, Matheus Negri Boschiero, Matheus Negri Boschiero, Aléthea Guimarães Faria, Aléthea Guimarães Faria, Felipe Eduardo Valencise, Felipe Eduardo Valencise, Fernando Augusto Lima Marson, Fernando Augusto Lima Marson   +9 more
doaj   +1 more source

Isolation and Genetic Identification of Endophytic Lactic Acid Bacteria From the Amazonian Açai Fruits: Probiotics Features of Selected Strains and Their Potential to Inhibit Pathogens

Frontiers in Microbiology, 2021
The açai palm (Euterpe oleracea) is native to the Amazon basin, a humid tropical forest. High levels of total mesophilic bacteria with high diversity have been consistently reported in açai fruits.
Suenne Taynah Abe Sato, Joana Montezano Marques, Joana Montezano Marques, André da Luz de Freitas, Raphaela Cristina Sanches Progênio, Márcio Roberto Teixeira Nunes, Janaína Mota de Vasconcelos Massafra, Fábio Gomes Moura, Hervé Rogez   +8 more
doaj   +1 more source

Myorelaxation, respiratory depression and electrocardiographic changes caused by the administration of extract of açai (Euterpe oleracea Mart.) stone in rats

Toxicology Reports, 2021
The biological and pharmacological properties of natural polyphenols of the extract of Euterpe oleracea stone (EEOS) are associated with the central nervous system (CNS).
Nilton Akio Muto, Moisés Hamoy, David Cristian Rodrigues Lucas, Bruno Brito Teixeira, Adrielle Felicia Santos Almeida, Thamires de Castro Navegantes, Vaniza Sheila de Sousa Ferreira de Sá, Brenda Pinto de Moraes, João Paulo do Vale Medeiros, Yasmin Amorim dos Santos, Claúdia Quintino da Rocha, Vanessa Joia de Mello, Hervé Rogez   +12 more
doaj   +1 more source

Improvement of the Oxidative Stability of Rosehip, Hemp, and Passion Fruit Oils by the Addition of Monocyclic Phenols as Antioxidants

Antioxidants
Caffeic, syringic, and protocatechuic acids are phenolic acids with important antioxidant activity. In this work we studied how the oxidative stability of rosehip, hemp, and passion fruit oils improves with the addition of these antioxidant acids.
Gloria Castellano, Irene Sarrión, Carmen Fagoaga, Ricardo M. Giménez-Núñez, Enrique Gómez-Gómez, Francisco Torrens   +5 more
doaj   +1 more source

Biflavonoids: Preliminary Reports on Their Role in Prostate and Breast Cancer Therapy

Pharmaceuticals
Dimeric flavonoids, also called biflavonoids, are bioactive compounds that exhibit various activities described in the literature, including antibacterial, antifungal, antiviral, anti-inflammatory, analgesic, antioxidant, vasorelaxant, and anticancer ...
Carolina Afonso de Lima, Larissa Kaori Maquedano, Luiza Sertek Jaalouk, Dina Cardoso dos Santos, Giovanna Barbarini Longato   +4 more
doaj   +1 more source

Bioactive Compounds from Fruits as Preservatives

Foods, 2023
The use of additives with preservative effects is a common practice in the food industry. Although their use is regulated, natural alternatives have gained more attention among researchers and professionals in the food industry in order to supply processed foods with a clean label.
Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Gema Nieto, Manoj Kumar, Kuldeep Dhama, José M. Lorenzo   +6 more
openaire   +4 more sources

One Year of Coronavirus Disease 2019 (COVID-19) in Brazil: A Political and Social Overview

Annals of Global Health, 2021
Background: Coronavirus Disease 2019 (COVID-19) became the deadliest pandemic of the new millennium. One year after it became a pandemic, the current COVID-19 situation in Brazil is an example of how the impacts of a pandemic are beyond health outcomes ...
Matheus Negri Boschiero, Camila Vantini Capasso Palamim, Manoela Marques Ortega, Renan Marrichi Mauch, Fernando Augusto Lima Marson   +4 more
doaj   +1 more source

Bioactive Natural Matrices and Compounds [PDF]

BioMed Research International, 2014
The demand for healthy ingredients and a natural way of preventing diseases is contributing to the increased use of natural matrices. There has been a lot of research indicating that general antioxidant properties are not the contributing factors to improving human health but rather the antioxidant properties of specific compounds involved in specific ...
Isabel C. F. R. Ferreira, Marina Soković, Lillian Barros   +2 more
openaire   +2 more sources

Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)

Plants, 2023
Araticum (Annona crassiflora Mart.) is a native and endemic species to Brazilian Cerrado whose fruits have high sensorial, nutritional, bioactive, and economic potential.
Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, Glaucia Maria Pastore, Mario Roberto Marostica Junior   +4 more
doaj   +1 more source