Results 41 to 50 of about 414,998 (261)

Free Amino Acids and Biogenic Amines in Canned European Eels: Influence of Processing Step, Filling Medium and Storage Time

Foods, 2020
This study evaluated the effects of the canning process and different filling media on the free amino acid and biogenic amine contents of eels. The main free amino acids were histidine, taurine and arginine, which constituted 72% of the free amino acids ...
Lucía Gómez-Limia, Roxana Cutillas, Javier Carballo, Inmaculada Franco, Sidonia Martínez   +4 more
doaj   +1 more source

Charactering the spoilage mechanism of “three sticks” of Jinhua ham

Food Science and Human Wellness, 2022
To investigate the spoilage characteristics of Jinhua ham, sensory scores, volatile compounds, biogenic amine, physicochemical parameters and microbial counts were evaluated between normal and spoiled hams.
Changyu Zhou, Guang Zhan, Daodong Pan, Guanghong Zhou, Ying Wang, Jun He, Jinxuan Cao   +6 more
doaj   +1 more source

Recombinant Incretin-Secreting Microbe Improves Metabolic Dysfunction in High-Fat Diet Fed Rodents [PDF]

, 2017
peer-reviewedThe gut hormone glucagon-like peptide (GLP)-1 and its analogues represent a new generation of anti-diabetic drugs, which have also demonstrated propensity to modulate host lipid metabolism.
Cryan, John F., Dinan, Timothy G., Kent, Robert M., Mandal, Rupasri, Murphy, Kiera, O’Connor, Paula M., Patterson, Elaine, Peterson, Veronica L., Ross, R Paul, Ryan, Paul M, Seeley, Randy J., Stack, Helena, STANTON, CATHERINE, Wishart, David S.   +13 more
core   +5 more sources

Novel Insight into Metabolism Mechanism of Biogenic Amines During Fermentation of Chinese Traditional Fermented Mandarin Fish (Chouguiyu) Based on Metabolism Pathway and Correlation Network

Foods
A complex microbial community gives the possibility to produce biogenic amines in traditional fermented foods. In this study, the metabolism mechanisms of biogenic amines during fermentation of fermented mandarin fish Chouguiyu were revealed based on the
Jun Li, Daqiao Yang, Yongqiang Zhao, Di Wang, Hui Huang, Chunsheng Li   +5 more
doaj   +1 more source

Insights to ligand binding to the monoamine transporters – from homology modeling to LeuBAT and dDAT

Frontiers in Pharmacology, 2015
Understanding of drug binding to the human biogenic amine transporters is essential to explain the mechanism of action of these pharmaceuticals but more importantly to be able to develop new and improved compounds to be used in the treatment of ...
Heidi eKoldsø, Julie eGrouleff, Birgit eSchiøtt   +2 more
doaj   +1 more source

Analysis of Safe Quality Characteristics of Traditional Fermentation and Inoculation Fermented Sour Meat

Shipin gongye ke-ji, 2022
In this study, the safety of traditional naturally fermented sour meat from four different regions was analyzed. Furthermore, Lactobacillus plantarum 120 (Lp-120), Saccharomyces cereviscerae 2018 (Sc-2018) and Staphylococcus xylosae 135 (Sx-135) were ...
Tingren LI, Jinshan ZHAO, Jinhong ZANG, Chuantao PENG, Peng ZHANG, Jiayi ZHAO   +5 more
doaj   +1 more source

Amino Acid and Biogenic Amine Profile Deviations in an Oral Glucose Tolerance Test: A Comparison between Healthy and Hyperlipidaemia Individuals Based on Targeted Metabolomics

Nutrients, 2016
Hyperlipidemia (HLP) is characterized by a disturbance in lipid metabolism and is a primary risk factor for the development of insulin resistance (IR) and a well-established risk factor for cardiovascular disease and atherosclerosis. The aim of this work
Qi Li, W. Gu, Xuan Ma, Yuxin Liu, Lidan Jiang, R. Feng, Liyan Liu   +6 more
semanticscholar   +1 more source

The structurally functional organization of cells in respiratory waysto norm and at a pathology

Бюллетень сибирской медицины, 2008
The term the APUD-system represents an abbreviation of four English words: Amine Precursore Uptake and Decarboxylation, these cells designating the basic property: ability to absorb predecessors entered from the outside biogenic amine to subject them ...
I. V. Sukhodolo, Ye. A. Gereng
doaj   +1 more source

Effects of propolis extracts on biogenic amine production by food- borne pathogens [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019
The impacts of water and ethanolic extracts of propolis on growth of Gram- positive and Gram-negative food-borne pathogens and their biogenic amine production were investigated.
Aykut BURGUT
doaj   +1 more source

Microbiological and Chemical Quality Assessment of Tulum, Kashar, and Golot Cheeses and Determination of Biogenic Amines by HPLC

Journal of Pure and Applied Microbiology
This study was conducted to determine the microbiological and chemical properties, as well as the biogenic amine contents, of tulum (Erzincan), kashar, and golot cheeses.
Furkan Balci, Gulsah Adiguzel, Bilal Yilmaz   +2 more
doaj   +1 more source