Results 131 to 140 of about 51,790 (268)
Thermosensitivity of the lobster, Homarus americanus, as determined by cardiac assay [PDF]
, 2000 It is generally accepted that crustaceans detect, and respond to, changes in water temperature, yet few studies have directly addressed their thermosensitivity.
Jury, Steven H., Watson, Winsor H., III
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Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.ABSTRACT Aims To quantify the content, understandability, actionability, readability, and overall quality of food chemical intolerance dietary information for patients available online and via mobile applications. Methods Content analysis was undertaken between August 2023 and August 2024 of eligible webpages and mobile applications.
Annabel K. Clancy +2 more
wiley +1 more source
Nitrogen compounds in wine: factors involved in formation of amino acids and biogenic amines [PDF]
Evidência, 2012 The presence of biogenic amines in foods is considered a turning point in food safety, given their involvementin food poisoning. Due to the metabolic pathways, formation of these compounds are related to microbialactivity, which makes wines products with
Rafael Lizandro Schumacher
doaj
Astrocyte Regulation of Spinal Circuit Function
Journal of Neurochemistry, Volume 170, Issue 2, February 2026.Spinal cord astrocytes exist as an additional component of the computational framework that governs both sensory perceptions and motor outputs (left). By integrating local synaptic activity together with signals that reflect whole‐body state (e.g., neuromodulators, immune signals, and vascular signals) into defined input states (Sn), astrocytes adapt ...
Mary Kaye Duff +2 more
wiley +1 more source
Pengaruh Penyiangan Dan Suhu Penyimpanan Terhadap Mutu Kimiawi, Mikrobiologis Dan Organoleptik Ikan Tongkol (Auxis Tharzard, Lac) [PDF]
, 2007 Ikan tongkol merupakan salah satu bahan pangan yang dikonsumsi masyarakat dan jika dibiarkanpada suhu kamar, maka terjadi proses penurunan mutu menjadi busuk.
Adiputra, N. (N) +3 more
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European Journal of Organic Chemistry, Volume 29, Issue 3, January 22, 2026.This brief compendium summarizes the most successful asymmetric hydrogenation strategies for the preparation of chiral monocyclic γ‐lactone derivatives from keto acids and keto esters, with emphasis on their relevance for large‐scale production and high enatioselectivities. This article provides a brief compendium on the production of chiral monocyclic
Marta Feliz, Maria J. Sabater
wiley +1 more source
Geophysical Research Letters, Volume 53, Issue 1, 16 January 2026.Abstract Aerosol nucleation accounts for the majority of secondary aerosols, yet it is unclear how biogenic and anthropogenic chemical precursors contribute to nucleation in mixed atmospheric environments. Here, we show laboratory experiments and quantum calculations, which demonstrate, for the first time to our knowledge, that highly oxygenated ...
Lee Tiszenkel +6 more
wiley +1 more source
Bee products as alternatives in the treatment of viral infections
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 33-54, 15 January 2026.Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba +3 more
wiley +1 more source
FoodsBased on dual-template molecular imprinting polymerization technology, a fluorescent molecularly imprinted polymer doped with CdSe/ZnS quantum dots was developed to construct a “Turn-on” fluorescence sensor for the rapid, sensitive, and specific ...
Xinpei Li +7 more
doaj +1 more source
Development of enterococci and production of tyramine during the manufacture and ripening of Cheddar cheese [PDF]
, 2004 peer-reviewedThe effect of six strains of enterococci (three strains of Enterococcus faecalis, and one strain each of Ec. faecium, Ec. durans and Ec. casseliflavus) on flavour development and tyramine production in Cheddar cheese during manufacture and ...
Cogan, Tim +3 more
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