Results 31 to 40 of about 51,790 (268)

The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in Food

Microorganisms, 2015
Twenty-six yeasts from different genera were investigated for their ability to metabolize biogenic amines. About half of the yeast strains produced one or more different biogenic amines, but some strains of Debaryomyces hansenii and Yarrowia lipolytica ...
Mathias Bäumlisberger, Urs Moellecken, Helmut König, Harald Claus   +3 more
doaj   +1 more source

Preparation of serum capped silver nanoparticles for selective killing of microbial cells sparing host cells

Scientific Reports, 2021
Following access into the cell, colloidal silver nanoparticles exhibit generalized cytotoxic properties, thus appear as omnipotent microbicidal, but not suitable for systemic use unless are free of toxic effects on host cells.
Rehana Parveen, Prasanta Kumar Maiti, Nabendu Murmu, Alokmay Datta   +3 more
doaj   +1 more source

Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation [PDF]

, 2011
Bacteria with amine oxidase activity have become a particular interest to reduce biogenic amines concentration in food products such as meat and fish sausages.
Abu Bakar, Fatimah, Bakar, Jamilah, Selamat, Jinap, Zaman, Muhammad Zukhrufuz   +3 more
core   +1 more source

Understanding the multifaceted nature of peptide hydrogels in biomedical research

Academia Materials Science
Hydrogels are networks of three-dimensional cross-linked polymers, which possess the capacity to absorb and retain water. Hydrogels have proven to be adaptable and versatile, making them useful in various biomedical applications such as tissue
Srestha Ghosh, Shinjini Chaudhuri, Subhabrata Guha, Gaurav Das   +3 more
doaj   +1 more source

Changes of biogenic amine concentrations in hard cheese made from refrigerated yak's milk during ripening

Shipin yu jixie, 2023
Objective: The research aimed to reveal the changes of biogenic amines in cheese made from different refrigerated milk during ripening and evaluate its quality safety.
SONG Xue-mei, QIU Ting, LIU Yu-ying, ZYANG Yan, ZHANG Wei-bing   +4 more
doaj   +1 more source

The Effects of Different Processing Methods on the Levels of Biogenic Amines in Zijuan Tea

Foods, 2022
This study aimed to evaluate the effects of processing methods on the content of biogenic amines in Zijuan tea by using derivatization and hot trichloroacetic acid extraction with HPLC-UV.
Dandan Liu, Kang Wang, Xiaoran Xue, Qiang Wen, Shiwen Qin, Yukai Suo, Mingzhi Liang   +6 more
doaj   +1 more source

Seasonal variation of aliphatic amines in marine sub-micrometer particles at the Cape Verde islands [PDF]

, 2009
Monomethylamine (MA), dimethylamine (DMA) and diethylamine (DEA) were detected at non-negligible concentrations in sub-micrometer particles at the Cap Verde Atmospheric Observatory (CVAO) located on the island of São Vicente in Cape Verde during algal ...
Gnauk, T., Herrmann, H., Iinuma, Y., Karstensen, Johannes, Lehmann, S., Müller, C., van Pinxteren, D.   +6 more
core   +1 more source

Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii X1B isolated from wine [PDF]

, 2008
Aims: To elucidate and characterize the metabolic putrescine synthesis pathway from agmatine by Lactobacillus hilgardii X1B. Methods and Results: The putrescine formation from agmatine by resting cells (the normal physiological state in wine) of lactic ...
Adams, Anli, Arena, Arena, Arena, Arena, Arena, Babu, Bardocz, Bauza, Blasco, Bover-Cid, Brodequis, Buteau, Coton, Dicks, Donhauser, Farías, Farías, Glória, Glória, González-Fernández, Guerrini, Joosten, Kalač, Landete, Lehtonen, Leitão, Lima, Liu, Liu, Lounvaud-Funel, Lu, Maijala, Mangani, Marcobal, Peatfield, Pilone, Radler, Radler, Sekowska, Simon, Soufleros, Strasser de Saad, Straub, ten Brink, Vidal-Carou, Woller   +47 more
core   +1 more source

Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

Italian Journal of Food Safety, 2018
In relation to consumer demand, crustaceans and cephalopods are sold as both fresh and defrosted. It is well known that total volatile basic nitrogen (TVB-N) and volatile amine values, especially, biogenic amines and biogenic amine index, are expression ...
Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet   +7 more
doaj   +1 more source

Role of Biogenic Amines in Oviposition by the Diamondback Moth, Plutella xylostella L

Frontiers in Physiology, 2020
Oviposition is an important reproductive behavior that is triggered by mating in insects, and biogenic amines might be involved in its regulation. The effects of biogenic amines on oviposition have only been studied in a few insect species, and the ...
Fan Li, Ke Li, Li-Juan Wu, Yong-Liang Fan, Tong-Xian Liu   +4 more
doaj   +1 more source