Chia (Salvia hispanica L.) Seed Oil Supplementation to the Diet: Effects on in Vitro Rumen Fermentation Characteristics and Lipid Biohydrogenation [PDF]
Veterinary Medicine and ScienceThe study investigated the effects of chia seed oil supplementation on the diet with different levels of in vitro ruminal biohydrogenation and fermentation.
Selma Büyükkılıç Beyzi, Murat Say
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Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation [PDF]
Animal, 2010 This paper describes the relationship between protein-bound phenols in red clover, induced by different degrees of damaging before wilting and varying wilting duration, and in silo lipid metabolism.
G. Van Ranst +5 more
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Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels [PDF]
FoodsAntioxidant feed additives, such as cashew nutshell liquid (CNSL), rich in phenolic compounds, have gained attention for improving animal production and meat quality.
Evyla Layssa Gonçalves Andrade +9 more
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Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb [PDF]
Animal, 2018 The effect of botanical diversity on supply of polyunsaturated fatty acids (PUFA) to ruminants in vitro, and the fatty acid (FA) composition of muscle in lambs was investigated.
K.E. Kliem +3 more
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Nanoemulsified Corn Oil in Lactating Barki Nutrition: Effect on Intake, Nutrient Digestibility, Rumen Fermentation Characteristics, and Microbial Population [PDF]
AnimalsNanoemulsified corn oil was tested on twenty-one multiparous lactating Barki ewes (mean ± SD: 3 ± 0.4 parity, 44.3 ± 1.9 kg body weight, 30 ± 2.7 months of age, and 402 ± 23 g/d of prior milk production) randomly allocated to the following treatments (n =
Min Gao +5 more
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Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs [PDF]
FoodsThis study investigated whether supplying rumen-protected lysine (RPL), alone or in combination with tannins, could modify the fatty acid (FA) profile, physicochemical characteristics, carcass traits, and sensory attributes of lamb meat. Forty Santa Inês
Claudiney Felipe Almeida Inô +9 more
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Frontiers in Microbiology, 2023 IntroductionMicrobial digestion is of key importance for ruminants, and disturbances can affect efficiency and quality of products for human consumers. Ruminal biohydrogenation of dietary unsaturated fatty acids leads to a wide variety of specific fatty ...
Francis Enjalbert +3 more
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In vitro rumen biohydrogenation of unsaturated fatty acids in tropical grass-legume rations [PDF]
Veterinary World, 2020 Aim: The aim of this study was to evaluate the effects of various combinations of tropical grass-legume species in rations on the biohydrogenation (BH) activity of unsaturated fatty acids (FAs), C18:0 composition, and fermentation profile in an in vitro ...
Malik Makmur +4 more
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Effects of preconditioning and extrusion of linseed on the ruminal biohydrogenation of fatty acids. 2. In vitro and in situ studies [PDF]
, 2006 The extent and/or intermediates of ruminal biohydrogenation (BH) of fatty acids (FA) were investigated in vitro and in situ using a raw, pre-conditioned or extruded blend of linseed and wheat bran (70:30).
Akraim, Fowad +3 more
core +6 more sources
Frontiers in Microbiology, 2021 This study estimated the effect of essential fatty acid (FA) supplementation on fermentation indices, greenhouse gases, microbes, and FA profiles in the rumen.
Sardar Muhammad Amanullah +9 more
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