Results 11 to 20 of about 8,547 (243)

Variety of rumen microbial populations involved in biohydrogenation related to individual milk fat percentage of dairy cows

Frontiers in Veterinary Science, 2023
Our objective was to investigate the contribution of the rumen microbiome on the individual milk fat percentage (MFP) of Holstein dairy cows under the same nutritional and management conditions.
Lei Zhang, Lei Zhang, Hong Shen, Jiyou Zhang, Jiyou Zhang, Shengyong Mao, Shengyong Mao   +6 more
doaj   +2 more sources

Effect of rumen-protected fat on in vitro rumen fermentation and apparent biohydrogenation of fatty acids

Journal of the Indonesian Tropical Animal Agriculture
This study aimed to evaluate the effects of rumen-protected fat (RPF) on in vitro fermentation profiles and biohydrogenation of fatty acids. The treatment diets were basal diet (70:30 concentrate to rice straw) with no RPF (CON), basal diet plus prilled ...
A. A. Behan, L. T. Chwen, U. Kaka, A. I. Muhammad, A. A. Samsudin   +4 more
doaj   +2 more sources

Cysteamine-supplemented diet for cashmere goats: A potential strategy to inhibit rumen biohydrogenation and enhance plasma antioxidant capacity

Frontiers in Veterinary Science, 2022
Cysteamine (CS), as a feed supplement, can increase the level of growth hormone (GH) in the blood, promote animal growth. However, little attention has been paid to the effects of CS on the rumen microbiome and metabolic profile in cashmere goats.
Tiecheng Wu, Tiecheng Wu, Jianyong Liang, Jianyong Liang, Tao Wang, Ruoyang Zhao, Yuejun Ma, Yulin Gao, Shengguo Zhao, Guoshun Chen, Bin Liu   +10 more
doaj   +2 more sources

Rumen Biohydrogenation and Microbial Community Changes Upon Early Life Supplementation of 22:6n-3 Enriched Microalgae to Goats

Frontiers in Microbiology, 2018
Dietary supplementation of docosahexaenoic acid (DHA)-enriched products inhibits the final step of biohydrogenation in the adult rumen, resulting in the accumulation of 18:1 isomers, particularly of trans(t)-11 18:1.
Lore Dewanckele, Bruno Vlaeminck, Emma Hernandez-Sanabria, Alexis Ruiz-González, Sieglinde Debruyne, Sieglinde Debruyne, Jeyamalar Jeyanathan, Veerle Fievez   +7 more
doaj   +2 more sources

Effects of sunflower oil infusions of Asparagopsis taxiformis on in vitro ruminal methane production and biohydrogenation of polyunsaturated fatty acids

Journal of Dairy Science, 2023
: Asparagopsis taxiformis inhibits ruminal methane (CH4) production due to its bromoform (CHBr3) content. The immersion of A. taxiformis in edible vegetable oils allows the extraction and stabilization of the highly volatile CHBr3 in the oil phase.
F. Sena, P.V. Portugal, M.T. Dentinho, K. Paulos, C. Costa, D.M. Soares, A. Oliveira, H. Ramos, S.P. Alves, J. Santos-Silva, R.J.B. Bessa   +10 more
doaj   +2 more sources

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality. [PDF]

J Sci Food Agric
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Recalde A, de Evan T, Cabezas A, Díaz-Chirón MT, Mateo J, Roldán RA, López-Feria S, Carro MD.   +7 more
europepmc   +2 more sources

The Dose-Dependent Role of Sage, Clove, and Pine Essential Oils in Modulating Ruminal Fermentation and Biohydrogenation of Polyunsaturated Fatty Acids: A Promising Strategy to Reduce Methane Emissions and Enhance the Nutritional Profile of Ruminant Products

Applied Sciences, 2023
The livestock industry significantly contributes to greenhouse gas emissions, with ruminant animals, including cows, sheep, and goats, being responsible for a substantial share of these emissions due to methane production. Reducing methane emissions from
Mostafa Bokharaeian, T. Ghoorchi, A. Toghdory, Iman Janghorban Esfahani   +3 more
semanticscholar   +1 more source

Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. II: Biohydrogenation and incorporation into bacterial lipids.

Journal of Dairy Science, 2023
To maintain membrane homeostasis, ruminal bacteria synthesize branched-chain fatty acids (BCFA) or their derivatives (vinyl ethers) that are recovered during methylation procedures as branched-chain aldehydes (BCALD).
K. Mitchell, S. Kienzle, C. Lee, M. Socha, D. Kleinschmit, J. Firkins   +5 more
semanticscholar   +1 more source

Effect of Heat Processing of Rubber Seed Kernel on In Vitro Rumen Biohydrogenation of Fatty Acids and Fermentation

Fermentation, 2023
The aim of this study was to assess the effect of rubber seed kernel heat processing on in vitro rumen biohydrogenation of fatty acids and fermentation. The experiment was conducted with a completely randomized design (CRD).
N. Gunun, M. Wanapat, C. Kaewpila, Waroon Khota, S. Polyorach, A. Cherdthong, R. Suwannasing, Pairote Patarapreecha, P. Kesorn, Piyawan Intarapanich, N. Viriyawattana, P. Gunun   +11 more
semanticscholar   +1 more source

Effect of Feeding Dried Apple Pomace on Ruminal Fermentation, Methane Emission, and Biohydrogenation of Unsaturated Fatty Acids in Dairy Cows

Agriculture, 2023
Industrial fruit by-products are now being utilized as animal feeds for several reasons. They may substitute the conventional cereal feeds, and also offer economic and environmental benefits.
Khaled Gadulrab, P. Sidoruk, M. Kozłowska, M. Szumacher-Strabel, D. Lechniak, P. Kołodziejski, Jarosław Pytlewski, N. Strzałkowska, J. Horbańczuk, A. Jóźwik, Y. R. Yanza, A. Irawan, A. Patra, A. Cieślak   +13 more
semanticscholar   +1 more source