Results 41 to 50 of about 8,547 (243)
Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows [PDF]
, 2007 The effects of fat source (0.7 kg of fatty acids from extruded soybeans or palmitic acid), of sodium bicarbonate (0.3 kg) plus straw (1 kg) and the interaction of these treatments on the content of conjugated linoleic acid (CLA) in the milk of dairy cows
Enjalbert, Francis +2 more
core +2 more sources
Journal of Dairy Science, 2019 The interest of the scientific community in the effects of plant polyphenols on animal nutrition is increasing. These compounds, in fact, are ubiquitous in the plant kingdom, especially in some spontaneous plants exploited as feeding resources ...
V. Vasta +6 more
semanticscholar +1 more source
Journal of Dairy Science, 2022 Small ruminants are susceptible to milk fat depression (MFD) induced by marine lipid supplementation. However, as observed in dairy cows, there is wide individual variation in the response to MFD-inducing diets, which may be due to individual differences
A. Della Badia +3 more
semanticscholar +1 more source
Biohydrogenation Pathway of α-Linolenic Acid in Rumen of Dairy Cow In Vitro
Animals, 2022 Simple Summary Few studies have investigated a relationship between t9,c12,c15-C18:3 and ALA, an α-Linolenic acid c9,c12,c15-C18:3 in the rumen. These results indicated that t9,c12,c15-C18:3 was an intermediate of the α-linolenic acid shifted rumen ...
Guoxin Huang +8 more
semanticscholar +1 more source
Temperature and duration of heating of sunflower oil affect ruminal biohydrogenation of linoleic acid in vitro [PDF]
, 2010 Sunflower oil heated at 110 or 150°C for 1, 3, or 6 h was incubated with ruminal content in order to investigate the effects of temperature and duration of heating of oil on the ruminal biohydrogenation of linoleic acid in vitro.
Cauquil, Laurent +5 more
core +2 more sources
Italian Journal of Animal Science, 2010 In an in vitro trial, the effect of forage/concentrate ratio (F/C) and soybean oil (SO) supplementation on rumen liquor fatty acids profile was studied with the aim to evaluate changes in the profiles of biohydrogenation intermediates during the ...
Arianna Buccioni +3 more
doaj +1 more source
Rumen biohydrogenation and milk fatty acid profile in dairy ewes divergent for feed efficiency.
Journal of Dairy Science, 2021 A sustainable increase in livestock production would require selection for improved feed efficiency, but the mechanisms underlying this trait and explaining its large individual variation in dairy ruminants remain unclear.
P. Toral +4 more
semanticscholar +1 more source
Animals, 2021 Simple Summary Ruminant edible products have been associated with adverse health effects, due to their high saturated fatty acids and low polyunsaturated fatty acids content, resulting from the extensive biohydrogenation conducted by rumen microbiota ...
O. Guerreiro +5 more
semanticscholar +1 more source
Revista Brasileira de Zootecnia, 2020 The objective of this study was to evaluate the effects of algae and cottonseed meal (CSM) supplementation on the fatty acid (FA) profile in the rumen fluid (RF) of steers fed a low-quality forage. Five Bos indicus crossbred steers, 187±7.5 kg liveweight
Diogo Fleury Azevedo Costa +6 more
doaj +1 more source
Milk fatty acid composition and associated rumen lipolysis and fatty acid hydrogenation when feeding forages from intensively managed or semi-natural grasslands [PDF]
, 2005 In order to evaluate the effect of replacing intensive forage by semi-natural grassland products on rumen lipid metabolism and milk fatty acid composition, four lactating and rumen canulated Holstein cows were used in a 4×4 Latin square design.
BRUINENBERG, M +4 more
core +3 more sources