Results 51 to 60 of about 6,830 (199)
Revista Brasileira de Zootecnia, 2006 Avaliaram-se os efeitos da adição de monensina sódica combinada com óleo de soja na dieta de vacas lactantes sobre o perfil de ácidos graxos (AG) do leite na 5ª e 15ª semanas da lactação.
Eduardo da Costa Eifert +7 more
doaj +1 more source
Effects of pH and Concentrations of Linoleic and Linolenic Acids on Extent and Intermediates of Ruminal Biohydrogenation in Vitro [PDF]
, 2003 Three experiments were conducted by in vitro incubations in ruminal fluid to investigate the effects of pH and amounts of linoleic and linolenic acids on the extent of their biohydrogenation, the proportions of conjugated linoleic acid (CLA) and trans ...
Bayourthe, Corine +4 more
core +2 more sources
International Journal of Dairy Technology, Volume 79, Issue 1, January–March 2026.Mixed sward pasture systems are being investigated due to their potential to improve bio diversity and sustainability metrics; our study provides a due diligence on the impact of pastures containing perennial ryegrass, white clover and plantain species on the composition and functionality of milk.
Nisha J Suthar +10 more
wiley +1 more source
FermentationFew studies have evaluated the impact of a lipid-rich diet with palmitic acid (PA) in ruminal fermentation. The objective was to evaluate the in vitro bath culture of the protected PA on the ruminal fermentative variables.
Jenny Nathalia Álvarez-Torres +6 more
doaj +1 more source
Czech Journal of Animal Science, 2013 The influence of selenite (SeIV) or selenate (SeVI) added to ovine ruminal fluid containing linseed oil (LO) on the profile of fatty acids (FA), particularly conjugated linoleic acid (CLA) isomers, was investigated.
M. Czauderna, J. Kowalczyk, M. Marounek
doaj +1 more source
Animal Science Journal, Volume 97, Issue 1, January/December 2026.ABSTRACT This study investigated the relationship between metabolic disease, milk fatty acid composition, and rumination time in early lactation dairy cows and evaluated their utility as diagnostic indicators. Twenty‐two Holstein dairy cows were monitored for 8 weeks postpartum, with weekly milk and blood sampling and continuous rumination monitoring ...
Noriaki Nagahaka +4 more
wiley +1 more source
New Phytologist, Volume 248, Issue 4, Page 1920-1939, November 2025.Summary Molecular breeding strategies such as genome‐wide association studies (GWAS) and genomic prediction have revolutionized crop improvement by enhancing selection accuracy and genetic gains. Through a comprehensive evaluation of a large set of maize lines from Germplasm Enhancement of Maize (BGEM) and their testcross hybrids, we aimed to ...
Alison Uberti +4 more
wiley +1 more source
Frontiers in Microbiology, 2017 This experiment aimed to determine the effects of camelina seed (CS) supplementation at different dietary fat levels on ruminal bacterial community composition and how it relates to changes in ruminal fermentation in a dual-flow continuous culture system.
Xiaoxia Dai +6 more
doaj +1 more source
Dose and time response of ruminally infused algae on rumen fermentation characteristics, biohydrogenation and Butyrivibrio group bacteria in goats [PDF]
, 2016 Background: Micro-algae could inhibit the complete rumen BH of dietary 18-carbon unsaturated fatty acid (UFAs). This study aimed to examine dose and time responses of algae supplementation on rumen fermentation, biohydrogenation and Butyrivibrio group ...
Fievez, Veerle +4 more
core +2 more sources
Food Science &Nutrition, Volume 13, Issue 10, October 2025.This study firstly suggested that trans‐fatty acids (TFA) can induce vascular apoptosis. Network toxicology and molecular docking were used to explore mechanisms. This study identified Sirt1 as key in apoptosis caused by TFA. ABSTRACT Dietary trans‐fatty acids (TFA) elevate cardiovascular disease (CVD) risk by driving vascular injury, yet the ...
Huanting Pei +9 more
wiley +1 more source