Results 51 to 60 of about 8,547 (243)
Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids [PDF]
Trans isomers of fatty acids exhibit different health properties. Among them, trans-10,cis-12 conjugated linoleic acid has negative effects on milk fat production and can affect human health.
A. Troegeler-Meynadier +44 more
core +2 more sources
Anaerobic Biohydrogenation of Isoprene by Acetobacterium wieringae Strain Y
Isoprene is the most abundant, biologically generated, volatile organic compound on Earth, with estimated emissions in the same magnitude as methane. Nonetheless, a comprehensive knowledge of isoprene turnover in the environment is lacking, impacting ...
Huijuan Jin +7 more
semanticscholar +1 more source
Starch plus sunflower oil addition to the diet of dry dairy cows results in a trans-11 to trans-10 shift of biohydrogenation [PDF]
Trans fatty acids (FA), exhibit different biological properties. Among them, cis-9,trans-11 conjugated linoleic acid has some interesting putative health properties, whereas trans-10,cis-12 conjugated linoleic acid has negative effects on cow milk fat ...
Enjalbert, Francis +3 more
core +1 more source
Milk fatty acid profile of crossbred Holstein x Zebu cows fed on cake licuri
The objective was to evaluate the inclusion level of licuri cake (LC) in the diet of confined cows on fatty acid profile and milk cholesterol. Four cows with a blood level of ½ to ¾ Holstein x Zebu blood were used, distributed in a 4 x 4 Latin square ...
Antonio Ferraz Porto Junior +7 more
doaj +1 more source
This study was performed to investigate effects of partial replacement of fish oil (FO) for linseed oil (LO) on digestibility, ruminal fermentation and biohydrogenation in growing goats.
L. Thanh +4 more
semanticscholar +1 more source
Conjugated linoleic acid (CLA) has been the subject of numerous studies in recent decades because of its associated health benefits. CLA is an intermediate product of the biohydrogenation pathway of linoleic acid (LA) in bacteria.
Gabriela Christina Kuhl +11 more
doaj +1 more source
Extensive ruminant farming systems often face fluctuating pasture availability, resulting in two periods with very different forage quality. Tannins are natural bioactive compounds able to modify ruminants’ digestive metabolism thanks to their bioactive ...
R. Menci +7 more
semanticscholar +1 more source
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs
Cardoon meal is a by-product of oil extraction from the seeds of Cynara cardunculus and can serve as a novel alternative feedstuff for ruminants. This study examined the rumen fermentation, biohydrogenation of fatty acids (FA) and microbial community in ...
S. Salami +8 more
semanticscholar +1 more source
The reuse of by-products from the agro-industry in animal feeding is desirable to increase the sustainability of the productions. Hazelnut skin is a by-product of the food industry and due to the high content in crude fat and phenolic compounds can be ...
M. Daghio +7 more
semanticscholar +1 more source
Digesta samples from the ovine rumen and pure ruminal bacteria were incubated with linoleic acid (LA) in deuterium oxide-containing buffer to investigate the mechanisms of the formation of conjugated linoleic acids (CLAs).
R. John Wallace +3 more
doaj +1 more source

