Results 131 to 140 of about 1,535 (203)
Biopeptides from food by-products: Production, fractionation and bioactivity assessment
Tesis con mención internacional.
openaire +1 more source
Applications of bioactive peptides in cosmeceuticals: a review. [PDF]
Ashaolu TJ.
europepmc +1 more source
SARS-CoV-2 is Emerging in White-Tailed Deer and Can Infect and Spread Among Deer Mice Experimentally: What About Deer Ticks? [PDF]
Bakshi CS, Centone AJ, Wormser GP.
europepmc +1 more source
Bovine Milk Protein-Derived Preparations and Their Hydrolysates as Sources of ACE-Inhibitory, DPP-IV-Inhibitory, and Antioxidative Peptides Analyzed Using in Silico and in Vitro Protocols. [PDF]
Iwaniak A +5 more
europepmc +1 more source
Fermented Foods and Food Microorganisms: Antioxidant Benefits and Biotechnological Advancements. [PDF]
Seo MJ.
europepmc +1 more source
Algae as a potential source of protein meat alternatives. [PDF]
Espinosa-Ramírez J +4 more
europepmc +1 more source

