Fermented Foods and Food Microorganisms: Antioxidant Benefits and Biotechnological Advancements. [PDF]
Seo MJ.
europepmc +1 more source
Algae as a potential source of protein meat alternatives. [PDF]
Espinosa-Ramírez J +4 more
europepmc +1 more source
Reply to López-Moreno, M. Comment on "Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298". [PDF]
Montoro-García S +5 more
europepmc +1 more source
The Role of LC-MS in Profiling Bioactive Compounds from Plant Waste for Cosmetic Applications: A General Overview. [PDF]
D'Urso G +9 more
europepmc +1 more source
Health benefits of fish and fish by-products-a nutritional and functional perspective. [PDF]
Noreen S, Hashmi B, Aja PM, Atoki AV.
europepmc +1 more source
Tumor Necrosis Factor Receptors and C-C Chemokine Receptor-2 Positive Cells Play an Important Role in the Intraerythrocytic Death and Clearance of <i>Babesia microti</i>. [PDF]
Mordue DG +7 more
europepmc +1 more source
Microalgae biopeptides applied in nanofibers for the development of active packaging
Carolina Ferrer Gonçalves +6 more
openalex +1 more source

