Self-assembly of short biopeptides onto skin tissue components studied using QCM-D. [PDF]
AbstractObjectiveTo enable the discovery of more effective formulations for cosmetic and dermatological applications by understanding the interactions of widely used bioactive ingredients with skin biomolecular components.MethodsAffinities of six common oligopeptide utilized in biomedical application to five primary skin biomolecules (collagen, elastin,
Murthy NS +3 more
europepmc +7 more sources
Biopeptides of Pyropia yezoensis and their potential health benefits: A review
Pyropia yezoensis (P. yezoensis) is a popular species of red algae that are commercially cultivated and consumed in East Asia, China, Japan, and Korea. The high protein content of P.
Sivakumar Allur Subramaniyan +4 more
doaj +3 more sources
Potential role of biopeptides in the treatment of idiopathic pulmonary fibrosis
Purpose of Review: Idiopathic pulmonary fibrosis (IPF) is chronic interstitial pneumonia with an unclear etiology. Abnormal production of inflammatory chemokines, cytokines, and growth factors together with altered cellular recruitment interfere with the
Shraddha Karande +5 more
doaj +3 more sources
Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters [PDF]
The potential of collagens to release biopeptides was evaluated using the BIOPEP-UWM-implemented quantitative criteria including the frequency of the release of fragments with a given activity by selected enzyme(s) (AE), relative frequency of release of ...
Anna Iwaniak +4 more
doaj +4 more sources
The production of biopeptides from food waste through microbial fermentation faces challenges arising from the diverse proteolytic abilities of microorganisms and substrate variability, impacting both the quality and yield of generated biopeptides.
Victor Borin Centurion +6 more
doaj +5 more sources
Molecular peptide grafting as a tool for creating new generation of biopeptides: A mini-review
Molecular peptide grafting (MPG) is the isolation/synthesis of a bioactive fragment of a peptide/protein and its subsequent transfer to a target protein/peptide to create a new protein product with specified unique biological properties.
I. M. Chernukha +2 more
doaj +3 more sources
The use of a biopeptide with antiviral properties as a functional ingredient for ice cream [PDF]
Biopeptides are used in food products to give them a functional orientation. The purpose of the study is to characterize and use a biopeptide with antiviral properties for the production of ice cream with functional purpose.
Merzlyakova N.V. +2 more
doaj +3 more sources
Advancements in the Fractionation of Milk Biopeptides by Means of Membrane Processes [PDF]
Nowadays the most common way to obtain bioactive peptides is by enzymatic hydrolysis of protein solutions. The most studied substrates used to produce bioactive peptides are milk proteins in the form of co-products from dairy industries: caseins, cheese whey, buttermilk, whey protein concentrates and isolates or even pure single proteins that can be ...
Claudia Muro +2 more
core +7 more sources
Recent advances in food biopeptides: production, biological functionalities and therapeutic applications [PDF]
The growing momentum of several common life-style diseases such as myocardial infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has become a serious global concern.
Abdul Hamid, Azizah +4 more
core +5 more sources
Hairless canary seeds (Phalaris canariensis L.) as a potential source of antioxidant, antihypertensive, antidiabetic, and antiobesity biopeptides [PDF]
Rising consumer concerns with synthetic drugs to treat non-communicable diseases (NCDs) have promoted a shift towards using natural biological active constituents that offer similar health benefits.
U. C. Urbizo-Reyes +2 more
doaj +2 more sources

