Biopeptides of Pyropia yezoensis and their potential health benefits: A review
Asian Pacific Journal of Tropical Biomedicine, 2021 Pyropia yezoensis (P. yezoensis) is a popular species of red algae that are commercially cultivated and consumed in East Asia, China, Japan, and Korea. The high protein content of P.
Sivakumar Allur Subramaniyan +4 more
doaj +3 more sources
Comparative physicochemical stability and efficacy study of lipoid S75-biopeptides nanoliposome composite produced by conventional and direct heating methods [PDF]
International Journal of Food Properties, 2018 Liposomes are used as effective nanodelivery devices to improve the physicochemical stability and biological efficacy of the encapsulated peptides and proteins. In this study, nanoliposome composite of lipoid S75-entrapped angiotensin I-converting enzyme
Shehu Muhammad Auwal +3 more
doaj +2 more sources
Advancements in the Fractionation of Milk Biopeptides by Means of Membrane Processes [PDF]
, 2013 Nowadays the most common way to obtain bioactive peptides is by enzymatic hydrolysis of protein solutions. The most studied substrates used to produce bioactive peptides are milk proteins in the form of co-products from dairy industries: caseins, cheese whey, buttermilk, whey protein concentrates and isolates or even pure single proteins that can be ...
Claudia Muro +2 more
core +7 more sources
Improved In Vivo Efficacy of Anti-Hypertensive Biopeptides Encapsulated in Chitosan Nanoparticles Fabricated by Ionotropic Gelation on Spontaneously Hypertensive Rats [PDF]
Nanomaterials, 2017 Recent biotechnological advances in the food industry have led to the enzymatic production of angiotensin I-converting enzyme (ACE)-inhibitory biopeptides with a strong blood pressure lowering effect from different food proteins.
Shehu Muhammad Auwal +4 more
doaj +2 more sources
Plant-Derived Proteins and Peptides as Potential Immunomodulators [PDF]
Molecules, 2023 The immune response of humans may be modulated by certain biopeptides. The present study aimed to determine the immunomodulatory potential of plant-derived food proteins and hydrolysates obtained from these proteins via monocatalytic in silico hydrolysis
Iwona Szerszunowicz, Szymon Kozicki
doaj +2 more sources
Recent advances in food biopeptides: production, biological functionalities and therapeutic applications [PDF]
Biotechnology Advances, 2015 The growing momentum of several common life-style diseases such as myocardial infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has become a serious global concern.
Abdul Hamid, Azizah +4 more
core +5 more sources
Supplementation of Biopeptide from Chicken Feet to the Immune System and Growth of Broiler Chicken [PDF]
, 2023 The safety of poultry products, especially broiler chickens, can be stated to be relatively low. Antibiotic growth promoter (AGP) is used to improve chicken performance and maintain immunity.
Aulia Rizaldi Hafiz Hakim +4 more
openalex +4 more sources
Antioxidant and Anti-Inflammatory Properties of Bioavailable Protein Hydrolysates from Lupin-Derived Agri-Waste [PDF]
Biomolecules, 2021 Agri-food industries generate several by-products, including protein-rich materials currently treated as waste. Lupine species could be a sustainable alternative source of protein compared to other crops such as soybean or chickpea.
Sergio Montserrat-de la Paz +5 more
doaj +3 more sources
Reference genome of the nutrition-rich orphan crop chia (Salvia hispanica) and its implications for future breeding. [PDF]
Front Plant Sci, 2023 Chia (Salvia hispanica L.) is one of the most popular nutrition-rich foods and pseudocereal crops of the family Lamiaceae. Chia seeds are a rich source of proteins, polyunsaturated fatty acids (PUFAs), dietary fibers, and antioxidants.
Gupta P +9 more
europepmc +3 more sources
Lysozyme Modification Using Proteolytic Enzymes [PDF]
Molecules, 2023 The lysozyme in the chicken egg white consists of various bioactive amino acids. However, these compounds are inactive when they are in the sequence of parent proteins. They become active only when isolated from these proteins.
Łukasz Tomczyk +2 more
doaj +2 more sources