Results 71 to 80 of about 305 (121)

Association between adherence to the Food Guide golden rule and health characteristics among adult Brazilian women: a cross-sectional study with VIGITEL data, 2018-2021. [PDF]

Epidemiol Serv Saude
Almeida ALS, Sousa TM, Caldeira TCM, Claro RM.   +3 more
europepmc   +1 more source

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil. [PDF]

Rev Saude Publica, 2021
Costa CDS, Faria FR, Gabe KT, Sattamini IF, Khandpur N, Leite FHM, Steele EM, Louzada MLDC, Levy RB, Monteiro CA.   +9 more
europepmc   +1 more source

Qualidade de biscoitos elaborados com farelo de arroz extrusado em substituição à farinha de trigo e fécula de mandioca

Archivos Latinoamericanos de Nutrición
O farelo de arroz, subproduto resultante do beneficiamento para obtenção do arroz polido, corresponde a 8% do arroz em casca. É um produto abundante e de baixo custo, que possui alta concentração de fibras insolúveis, vitaminas e minerais, sendo ...
C. L Diracy Betânia, Júnior Manoel Soares Soares Lacerda, Priscila Zaczuk Bassinello, Beatriz Santos Siqueira, Selma Nakamoto Koakuzu   +4 more
doaj  

Indicators of complementary feeding and social vulnerability in the Brazilian Amazon. [PDF]

Rev Saude Publica
Moreira SM, Giacomini I, Mazzucchetti L, Cardoso MA.   +3 more
europepmc   +1 more source

Associations between food deserts, food swamps, and ultra-processed food intake in childhood. [PDF]

Rev Paul Pediatr
Torre ACDCD, Milbratz BA, Segheto W, Toloni MHA, Lima DB.   +4 more
europepmc   +1 more source

Food frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processing. [PDF]

Rev Saude Publica, 2021
Motta VWL, Lima SCVC, Marchioni DML, Lyra CO.   +3 more
europepmc   +1 more source

The BALA project: A pioneering monitoring of Azorean forest invertebrates over two decades (1999-2022). [PDF]

Sci Data
Pozsgai G, Lhoumeau S, Amorim IR, Boieiro M, Cardoso P, Costa R, Ferreira MT, Leite A, Malumbres-Olarte J, Oyarzabal G, Rigal F, Ros-Prieto A, Santos AMC, Gabriel R, Borges PAV.   +14 more
europepmc   +1 more source

Ultra-processed food consumption and dental pain in adolescents: a descriptive analysis, Brazil, 2019. [PDF]

Epidemiol Serv Saude
da Silva-Garcia NRJ, Karam SA, de Castilhos ED, Cademartori MG.   +3 more
europepmc   +1 more source

Sisvan food intake markers from six to 23 months: critical analysis and validation. [PDF]

Rev Saude Publica
Guedes BM, Santos TSS, Leffa PDS, Silva SAD, Lourenço BH.   +4 more
europepmc   +1 more source

School food environment: analysis of school canteens in Brazilian capitals and implications for public policy. [PDF]

BMC Public Health
Borges LD, Tavares LF, Ferreira Gomes Clark S, Silva do Carmo A, Porto Oliveira E, Canuto R, Pereira de Castro Júnior PC, de Oliveira Cardoso L, Loures Mendes L.   +8 more
europepmc   +1 more source