Results 161 to 170 of about 17,519 (198)

[Trans fatty acids in nutrition labeling and ingredient listing of prepackaged products in Costa Rica, 2022Ácidos graxos <i>trans</i> na rotulagem nutricional e na lista de ingredientes de produtos pré-embalados na Costa Rica, 2022]. [PDF]

Rev Panam Salud Publica
Núñez-Rivas HP, Roselló-Araya M, Blanco-Metzler A, Galicia-Cano LE, Victoria-Restrepo JE, Villalobos-Daniel VE, da Silva Gomes F.   +6 more
europepmc   +1 more source

Intersectionality of gender, race/skin color and dental loss in adults: cross-sectional study with data from the 2019 Brazilian National Health Survey. [PDF]

Epidemiol Serv Saude
Farias BO, Araújo LF, Tavares NHC, Oliveira BBR, Vasconcelos MSL, Machado SP.   +5 more
europepmc   +1 more source

Food and Nutrition Surveillance System: A time series analysis of data coverage, ultra-processed food consumption and obesity among pregnant adults and adolescents, Brazil, 2008-2022. [PDF]

Epidemiol Serv Saude
Penha SDC, Carioca AAF, Pinto MS, Adriano LS, Bastos MF, Herculano RPB, Kendall BC, Kerr LRFS.   +7 more
europepmc   +1 more source

Translating the Behaviour Change Technique Taxonomy v.1 to other languages: the approach used in European Portuguese (BCTTv1-PT). [PDF]

Wellcome Open Res
Félix IB, Silva CC, Guerreiro MP, Henriques HR, Michie S, Henriques MA, Marques MM.   +6 more
europepmc   +1 more source

Adverse childhood experiences among high-risk children living in socially vulnerable areas. [PDF]

Rev Bras Enferm
Soares LG, Tomé SDS, Abreu IS, Lentsck MH, Baratieri T, Sauka JM, Viana IB, Michalczyszyn KC.   +7 more
europepmc   +1 more source

[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]

Cad Saude Publica
Maldonado L, Oliveira MFB, Castro IRR.
europepmc   +1 more source

Individual and contextual characteristics associated with concurrent risk factors among adolescents: a multilevel cross-sectional study based on the 2019 Brazilian National Health Survey. [PDF]

Epidemiol Serv Saude
Silva RÉS, Lima EA, Silva AVLD, Silva SS, Sousa JF, Oliveira EAR, Silva DMCE, Carvalho MF, Carvalho RBN.   +8 more
europepmc   +1 more source

Obtenção e caracterização de expandidos e farinha instantânea de sorgo no desenvolvimento de biscoitos doces. [PDF]

, 2012
ASCHERI, J. L. R., CARVALHO, C. W. P. de, SOLÓRZANO, J. W. V.   +2 more
core  

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]

Epidemiol Serv Saude
Costa AF, Tavares LF, Castro Junior PCP, Barbosa RBDC, Honório OS, Oliveira ACR, Cardoso LO.   +6 more
europepmc   +1 more source

Desenvolvimento, caracterização físico-química e sensorial de biscoito com farinha de soja orgânica de cultivares especiais para a alimentação humana. [PDF]

, 2011
OLIVEIRA, G. B. A. de, OLIVEIRA, M. A. de, OLIVIERA, A. F., SANTOS, H. M. C. dos   +3 more
core