Image analysis optimisation for carotenoid and anthocyanin content prediction in carrots: addressing colour parameter multicollinearity and genotypic diversity. [PDF]
Front Plant SciVerme AC +3 more
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Comparative Effects of Conventional and Systemic Biologicals on the Development and Yield of Two Carrot Cultivars. [PDF]
MicroorganismsAguado-Santacruz GA +4 more
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Phytochemical Recovery from Purple Carrot Peels: Optimization and Characterization. [PDF]
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Development of Natural Colorant-Loaded Oleogels and Their Use in Cookies. [PDF]
FoodsBakir E, Yalcin H.
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Metabarcoding Reveals Cover Crop Functional Type as Primary Driver of Soil Nematode Community Composition in a Carrot Production System. [PDF]
Biology (Basel)Naqvi SAH, Akanwari J, Sultana T.
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Effect of Herbs and Spices on Acceptance, Preference, and Intake of Vegetables Among Rural Adolescents. [PDF]
Nutr RevKeller KL, Rolls BJ.
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<i>Pleurotus djamor</i> Mycelium: Sustainable Production of a Promising Protein Source from Carrot Side Streams. [PDF]
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Valorization of Vegetable Processing Residues for Functional Biodegradable Films in Sustainable Food Packaging. [PDF]
FoodsPremarathne D +3 more
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Impact of agro-industrial by-products on nutritional value and microbiota composition of black soldier fly larvae. [PDF]
Front MicrobiolKieβling M +6 more
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Digestate biochar effects on soil Pb bioaccessibility, crop Pb concentrations, and human health risk in urban vegetable agroecosystems. [PDF]
Environ Geochem HealthNewell J, Doherty R, Lyons G, Cox SF.
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