Results 191 to 200 of about 1,939,019 (207)
Assessment of resistance to Alternaria spp. in carrot (Daucus carota L.)
, 2007 Krämer, Reiner +4 more
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Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins
Innovative Food Science and Emerging Technologies, 2007 The antiproliferation activity of a black carrot anthocyanin-rich extract (BC-ARE) on human cancer cells (HT-29 colorectal adenocarcinoma and HL-60 promyelocytic leukaemia) and metabolism of its characteristic anthocyanins (acylated and nonacylated forms)
Andreas Schieber +2 more
exaly +2 more sources
Optimization of anthocyanins extraction from black carrot pomace with thermosonication
Food Chemistry, 2017 PubMedID: 28764021A study was conducted to identify optimal ultrasound processing conditions (ultrasound energy density and temperature) to maximize the extraction of anthocyanin colorants from black carrot pomace.
V M Balasubramaniam +2 more
exaly +2 more sources
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Cancer statistics for African American/Black People 2022
Ca-A Cancer Journal for Clinicians, 2022Ahmedin Jemal, Kimberly Miller
exaly
Stability of black carrot anthocyanins in various fruit juices and nectars
Food Chemistry, 2006Mehmet Özkan
exaly
Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.)
Journal of Agricultural and Food Chemistry, 2016Gérard Bryan Gonzales +2 more
exaly