Results 201 to 207 of about 1,939,019 (207)

Extraction and characterisation of pectin methylesterase from black carrot (Daucus carota L.)

Food Chemistry, 2009
M Umit Ünal
exaly  

Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades

Food Chemistry, 2015
Beraat Özçelik, John van Camp, Esra Capanoglu   +2 more
exaly  

Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (Daucus Carota ssp. Sativus Var. Atrorubens Alef.)

Molecules, 2018
Gustavo Andrés Molina Labastida, Rodrigo Esparza, Angel Ramon Hernandez-Martinez   +2 more
exaly  

The survival of E. coli O157:H7, S. Typhimurium and L. monocytogenes in black carrot (Daucus carota) juice

International Journal of Food Microbiology, 2012
Seniz Karabiyikli, Mehmet Karapinar
exaly  

Cancer statistics for African American and Black people, 2025

Ca-A Cancer Journal for Clinicians
Lauren McCullough, Katherine Y Tossas
exaly  

Image recognition technology provides insights into relationships between anthocyanin degradation and color variation during jet drying of black carrot

Food Chemistry
Wenfeng Li
exaly  

Dye-sensitized solar cells fabricated with black raspberry, black carrot and rosella juice

Indian Journal of Physics, 2011
exaly