Microencapsulation of Black Carrot Anthocyanins by Conventional and Three-Nozzle Spray-Drying: Effect on Storage Stability and Bioaccessibility [PDF]
FoodsThe black carrot (Daucus carota L.) is a source of anthocyanins (AT), especially acylated forms, valued for their color and antioxidant properties, which are linked to the prevention of diseases caused by oxidative stress.
Cristina Vergara +6 more
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Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (Daucus Carota ssp. Sativus Var. Atrorubens Alef.) [PDF]
Molecules, 2018 Anthocyanins are used for food coloring due their low toxicity and health benefits. They are extracted from different sources, but black carrot has higher anthocyanin content compared with common fruits and vegetables.
Guillermo Espinosa-Acosta +7 more
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Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic [PDF]
Food Chemistry: XThis study investigates the optimization of bioactive components in thermosonicated black carrot juice using response surface methodology (RSM) and gradient boosting (GB) modeling techniques.
Seydi Yıkmış +7 more
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Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects [PDF]
FoodsThe aims of this study were to improve the functional and nutritional properties of fermented black carrot juice by using sweet and acid whey in the production of fermented black carrot juice, to transform whey into a value-added product and to determine
Hacer Çoklar +3 more
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Impact of black carrot juice on acrylamide-induced structural alterations in rats' testicles
Adıyaman Üniversitesi Sağlık Bilimleri DergisiAim: The purpose of this study was to investigate the deleterious effects of acrylamide on rat testicular tissue and to determine how these effects might vary in response to black carrot juice.Materials and Methods: Four groups of adult male Wistar ...
Hıdır Pekmez +7 more
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Metabolism of Black Carrot Polyphenols during In Vitro Fermentation Is Not Affected by Cellulose or Cell Wall Association [PDF]
Foods, 2020 Fruit and vegetable polyphenols are associated with health benefits, and those not absorbed could be fermented by the gastro-intestinal tract microbiota.
Gabriele Netzel +5 more
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Applied SciencesIn this study, the effects of exercise applied to sedentary individuals and the use of pomegranate–black carrot juice on minerals, fatty acids and some biochemical parameters were examined. Twenty healthy sedentary men participated in this study.
Kenan Bozbay +9 more
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Levels of protein and fat produced by black soldier fly (hementia illucens) larvae in the bioconversion of organic waste [PDF]
E3S Web of Conferences, 2020 Larvae are the longest phase in the life cycle of Black Soldier Fly (BSF), making them classified as bioconversion agents. This study aims to determine the protein and fat levels of Black Soldier Fly larvae that are fed with different organic wastes ...
Aristi Heni +4 more
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Plants, 2020 The study assesses the antioxidant activity (AA), carotenoid profile and total phenolic content (TPC) of carrot juices obtained from three different varieties (black, orange and yellow) and prepared using high- (HSJ) and low-speed juicer (LSJ).
Aleksandra Purkiewicz +6 more
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Edible pH sensitive polysaccharide-anthocyanin complex films for meat freshness monitoring [PDF]
BIO Web of Conferences, 2023 One of the innovative methods for real-time determination of food freshness is the application of pH-indicator sensors, where the color change can be used for the visual detection of acidic/basic volatile compounds formed during product storage due to ...
Solak Ayten +3 more
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