Journal of Fungi, 2021 Carrots with different Rhizoctonia-like symptoms were found in the main Swedish carrot production areas from 2001–2020. The most commonly observed symptoms were a greyish-white felt-like mycelium and black scurf, the latter often associated with ...
Shirley Marcou +4 more
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Carrot (Daucus carota L.) of the plant Alternaria disease (review) [PDF]
E3S Web of Conferences, 2023 Nowadays, fungi-related illnesses are widespread in all nations that cultivate vegetables, which lowers output. Carrots are harmed by pathogenic fungus both during the growing season and while they are in storage, which reduces both the amount and ...
Sodikov Bakhrom, Matkarimov Maruf
doaj +1 more source
Effects of mulching and micronutrients on growth, yield and quality of carrot (Daucus carota L.)
Fundamental and Applied Agriculture, 2023 Carrot (Daucus carota L.) is one of the most important root vegetables of Bangladesh. Mulching and micronutrients have strong effect on growth, yield and quality of carrot.
Maksudur Rahman Akand +4 more
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Diversity, genetic mapping, and signatures of domestication in the carrot (Daucus carota L.) genome, as revealed by Diversity Arrays Technology (DArT) markers [PDF]
, 2013 Carrot is one of the most economically important vegetables worldwide, but genetic and genomic resources supporting carrot breeding remain limited. We developed a Diversity Arrays Technology (DArT) platform for wild and cultivated carrot and used it to ...
Senalik, Douglas A. +30 more
core +1 more source
Antioxidant Composition of Guava (Psidium guajava L.) Beverage Blended with Black-Carrot Juice
Journal of Horticultural Sciences, 2015 An investigation was undertaken to study guava beverage blended with black-carrot juice, during 2011-2012. Enzyme-assisted processing of guava significantly improved the juice yield, total soluble solids, titratable acidity pH, ascorbic acid and sugars ...
V S Khandare +3 more
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Periods of coexistence of weeds with carrot grown with and without black oat straw
Pesquisa Agropecuária Brasileira, 2022 The objective of this work was to evaluate the effect of black oat (Avena strigosa) straw on the period prior to the interference (PPI) of weeds in the 'Alvorada' carrot (Daucus carota) crop.
Michele Cristina Lang +4 more
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A Roadmap to Modulated Anthocyanin Compositions in Carrots
Plants, 2021 Anthocyanins extracted from black carrots have received increased interest as natural colorants in recent years. The reason is mainly their high content of acylated anthocyanins that stabilizes the color and thereby increases the shelf-life of products ...
Inger Bæksted Holme +2 more
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Comparative Characterization of Eastern Carrot Accessions for Some Main Agricultural Traits
Agronomy, 2021 Background: Unevaluated open-pollinated germplasm represents a promising source of variability to face the problems of worldwide food production under a changing environment.
José R. Acosta-Motos +4 more
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Evaluation of non-chemical seed treatment methods for the control of Alternaria dauci and A. radicina on carrot seeds [PDF]
, 2010 The current study was initiated to evaluate the efficacy of physical methods (hot water, aerated steam, electron treatment) and agents of natural origin (resistance inducers, plant derived products, micro-organisms) as seed treatments of carrots for ...
Kromphardt, C. +59 more
core +1 more source
International Journal of Secondary Metabolite, 2017 Black carrots are consumed as fresh vegetables in Turkey and are preferred in the form of fermented beverages in large quantities. Black carrots are cultivated in different regions of Turkey.
Hüseyin Bülbül +1 more
doaj +1 more source