Results 31 to 40 of about 1,939,019 (207)
Selection of Desirable Cultivar for Organic Cultivation of Carrot
Research in Plant Disease, 2011 This research was carried out to selection of desirable cultivar for organic cultivation of carrot in Korea. The assay of disease resistance, insect tolerance and rate of bolting were investigated on 32 cultivars of genetic resources of carrot.
Byung Sup Kim
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Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
FoodsIn this study, carrot (orange and black) powder substitution (0–15%) and different dough applications (guar gum (GG) addition, pregelatinization (PG) and a PG + GG combination) were researched in gluten-free pasta preparation to improve the bioactive ...
Hilal Arslan Bayrakcı, Nermin Bilgiçli
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Acta Scientiarum Polonorum: Hortorum Cultus, 2022 Carrot culrivars ‘Bolero’, ‘Fayette F1’, ‘Flakke, Koral’, ‘Nantes’, ‘Perfekcja’ and ‘Sukces’ were grown in integrated and organic farming systems. The severity of Alternaria leaf blight and root diseases was evaluated at harvest and after five months of
Bożena Cwalina-Ambroziak +1 more
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Integrating machine learning, deep learning, and image analysis for seed species classification
Applications in Plant Sciences, EarlyView.Abstract Premise The growing demand for wildflower seeds in ecological restoration requires reliable species identification, yet current market products often contain heterogeneous species. As seed identification is labor‐intensive and requires advanced botanical knowledge, we evaluated multiple segmentation and classification approaches to determine ...
Jonathan Ashworth +6 more
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The use of Chalcon in inhibiting types of Erwinia bacteria isolated from plants [PDF]
مجلة التربية والعلم, 2011 Samples collected from different plants (Potato, Carrot, Pear) from many sources shown signs of infection with bacteria. The isolated bacteria causing each disease were identified seven isolates of Erwinia carotovoa var.
Zahra Al Mashhadani
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Investor Perceptions of Climate Policy: Insights From the US Inflation Reduction Act
Business Strategy and the Environment, EarlyView.ABSTRACT This paper provides the first event study evidence on how the Inflation Reduction Act's (IRA) dedicated climate provisions reshaped equity valuations in the US carbon‐intensive sectors. Focusing on environmentally sensitive industries (ESI), we analyze cumulative abnormal returns around the four key IRA milestones in 2022–2023.
Laura Ferraro +3 more
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CarrotDiverse: understanding variation in a wild relative of carrot [PDF]
, 2018 International audienceGenebanks and other ex situ collections have a significant role in the conservation, management and use of crop genetic diversity, including that of crop wild relatives.
Allender, C. +11 more
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BLACK CARROT JUICE: A NEW APPROACH to CURE ACRYLAMIDE-INDUCED HEPATOTOXICITY in RATS
Ankara Sağlık Bilimleri Dergisi, 2020 Objective: The liver is exposed to many harmful agents, which cause hepatotoxicity due to oxidative stress. Acrylamide is a carcinogenic agent and has toxic effects on the liver.
Hıdır Pekmez, Alper Yalçın
doaj
Agronomy, 2019 Black carrot (Daucus carota L. ssp. sativus var. atroburens) is a root vegetable with anthocyanins as major phenolic compounds. The accumulation of phenolic compounds is a common response to UV-B exposure, acting as protective compounds and as ...
Renate Müller +5 more
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