Valorization of Blackcurrant Pomace for the Development of Functional Stirred Yogurt with Enhanced Nutritional and Antioxidant Properties. [PDF]
Lipșa FD +6 more
europepmc +1 more source
Acute Effects of an Anthocyanin-Rich Blackcurrant Beverage on Markers of Cardiovascular Disease Risk in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial. [PDF]
Amini AM +11 more
europepmc +1 more source
The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars. [PDF]
Kowalska H +10 more
europepmc +1 more source
A Study of Nutritional and Sensory Qualities of Pea Protein Isolate Beverages with a View to Their Potential Use in Patients with Psychiatric Disorders. [PDF]
Plocina L, Beitane I.
europepmc +1 more source
Blackcurrant Plantations Monitoring Using Drones
Janis Bicevskis +3 more
openaire +1 more source
Alterations of Exercise-Induced Carbohydrate and Fat Oxidation by Anthocyanin-Rich New Zealand Blackcurrant Are Associated with the Pre-Intervention Metabolic Function: A Secondary Analysis of Randomized Crossover Trials. [PDF]
Willems MET, Cook MD.
europepmc +1 more source
Impact of Oral Citicoline, Antioxidant Vitamins, and Blackcurrant Supplementation on Primary Open-Angle Glaucoma: An OCT and OCTA Study. [PDF]
Giunta P +5 more
europepmc +1 more source
Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives. [PDF]
Leicht K +4 more
europepmc +1 more source
Genetic Diversity Assessment and Core Germplasm Screening of Blackcurrant (<i>Ribes nigrum</i>) in China via Expressed Sequence Tag-Simple Sequence Repeat Markers. [PDF]
Sun X +8 more
europepmc +1 more source

