Results 81 to 90 of about 3,167 (183)

Untargeted Metabolomics Reveals Color-Dependent Nutritional Variation in Raisins: Insights into Composition and Antioxidant Capacity. [PDF]

Antioxidants (Basel)
Zhang C, Lyu S, Yadav V.
europepmc   +1 more source

Physicochemical Properties of Berry Seeds Recovered from Pomace and Their Potential Applications in Food and Cosmetic Industries. [PDF]

Int J Mol Sci
Kiełtyka-Dadasiewicz A, Stryjecka M, Głowacka A, Tarasevičienė Ž, Jabłońska-Trypuć A.   +4 more
europepmc   +1 more source

Bioactive Compounds and Therapeutic Potential of Plant Buds: Current Evidence and Future Perspectives of Gemmotherapy. [PDF]

Molecules
Tomczyk M, Dżugan M.
europepmc   +1 more source

<i>Ribes nigrum L</i>. polysaccharides as multifunctional bioactive agents: current advances, challenges, and future directions in functional food and pharmaceutical development. [PDF]

Front Nutr
Wang Z, Hao L, Gao Y.
europepmc   +1 more source

Value-added processing of blackcurrants:use of membrane technologies for clarification and concentration of blackcurrant juice and extraction of anthocyanins from blackcurrant marc

, 2018
Tiivistelmä Mustaherukoita käytetään paljon niiden hyvän maun ja terveyttä edistävien vaikutusten ansiosta. Marjoilla ja marjakasvin eri osien uutteilla on osoitettu olevan antikarsinogeenisia, antioksidatiivisia ja tulehduksia estäviä ominaisuuksia ja ne ovat tehokkaita pienentämään sydän- ja verisuonisairauksia.
openaire   +1 more source

Effects of Blackcurrant Extract During High-Intensity Intermittent Running: An Exploratory Study of Possible Muscle Fibre-Type Dependence. [PDF]

Muscles
Willems MET, Blacker SD, Perkins IC.
europepmc   +1 more source

Physicochemical, Rheological, and Sensory Properties of Organic Goat's and Cow's Fermented Whey Beverages with Kamchatka Berry, Blackcurrant, and Apple Juices Produced at a Laboratory and Technical Scale. [PDF]

Foods
Szafrańska JO, Waraczewski R, Bartoń M, Wesołowska-Trojanowska M, Sołowiej BG.   +4 more
europepmc   +1 more source

Primary Fermentation in Wine Production Influence on Phenolic Retention and Valorization Potential of Berry Skin By-Products. [PDF]

Plants (Basel)
Ispiryan A, Jarienė E.
europepmc   +1 more source

Short-Term New Zealand 'Blackadder' Blackcurrant Juice Supplementation Improves Learning and Memory in Young Adult Rats. [PDF]

Int J Mol Sci
Lomiwes D, Kanon AP, Ha B, Cooney JM, Scholey A, Lyall KA, Jensen DJ, Hurst RD.   +7 more
europepmc   +1 more source

Anthocyanin-Rich Blackcurrant Pomace Mitigates Oxidative Stress and Affects Steroid Metabolism in the Testes of Rats Exposed to Silver Nanoparticles. [PDF]

Nutrients
Oczkowski M, Dziendzikowska K, Kruszewski M, Gromadzka-Ostrowska J, Grzelak A.   +4 more
europepmc   +1 more source