Berry Powder-Enriched Gluten-Free Extruded Snacks: Nutritional Quality and Antioxidant Potential. [PDF]
Kurmanbayeva A +4 more
europepmc +1 more source
Physicochemical, Phytochemical and Sensory Properties of Myrobalan (<i>Prunus cerasifera</i> L.) Fruit Leather: Effects of Sugar Concentration and Enrichment with Blackcurrant and Bilberry Pomace Powders. [PDF]
Săpoi Gheorghe CP +3 more
europepmc +1 more source
The Current State of Knowledge on <i>Ribes</i> spp. (Currant) Plants. [PDF]
Izteleuova EY +9 more
europepmc +1 more source
Effects of supplementation of garlic with apple pomace or blackcurrant on the gastrointestinal microbial ecosystem of organic pigs after weaning. [PDF]
Jerez-Bogota K +3 more
europepmc +1 more source
Evaluation of the Antihistamine and Anti-Inflammatory Effects of a Nutraceutical Blend Based on Quercetin, <i>Perilla frutescens</i>, <i>Boswellia serrata</i>, <i>Blackcurrant</i>, <i>Parthenium</i>, <i>Helichrysum</i>, <i>Lactobacillus acidophilus</i> and <i>Bifidobacterium animalis</i> Through In Vitro and In Vivo Approaches-Preliminary Data. [PDF]
Masieri S +5 more
europepmc +1 more source
Blueberry Extract as a Source of Natural Antioxidants to Improve Thermal Stability of Standard Sunflower Oil. [PDF]
Laera P +4 more
europepmc +1 more source
Comparative Assessment of Fermented and Non-Fermented Berry Seeds as Sources of Functional Oils. [PDF]
Ispiryan A, Jarienė E.
europepmc +1 more source
Berries derived Polyphenols and Bone Health: A Systematic Review. [PDF]
Perna S +5 more
europepmc +1 more source
Multilayer pH-Responsive Hydrogels Fabricated via Two-Step Ionic Crosslinking: Towards Advanced Wound Dressing Materials. [PDF]
Ciarleglio G +3 more
europepmc +1 more source

