Results 71 to 80 of about 3,167 (183)

‘Tihope’ Blackcurrant [PDF]

HortScience, 2015
Stanisław Pluta, Edward Żurawicz
openaire   +1 more source

ECOLOGICAL MANAGEMENT SYSTEM FOR PROTECTION AND PRODUCTION OF BLACKCURRANT (RIBES NIGRUM L.) IN SOUTH OF ROMANIA (I) [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2013
The formulation of agricultural policies in Romania, starting with the European ones will lead to the development of sustainable agriculture, which will take into account the environmental component, but also the protection of consumers.
Irina IONESCU-MĂLĂNCUŞ, Traian MANOLE, Petru NICULIŢĂ   +2 more
doaj  

Dihydroflavonol 4-Reductase (DFR) Gene in Ribes nigrum L. Enhances Cold and Drought Resistance by Promoting Flavonoid Synthesis

Horticulturae
The ripe fruits of blackcurrant (Ribes nigrum L.) are rich in vitamin C, anthocyanins, and flavonoids. Besides being consumed fresh, the fruits can be processed into fruit juices, jams, wines, and other products, exhibiting considerable economic and ...
Miyun Jiao, Yueren Xiao, Kexin Liu, Huixin Gang, Junwei Huo, Dong Qin   +5 more
doaj   +1 more source

In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces

Foods
The chemical composition of berries and berry pomaces is diverse, containing polyphenolic components that may have both antibacterial and antioxidative properties.
Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, Dea Anton, Uko Bleive, Mati Roasto   +5 more
doaj   +1 more source

Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women

Metabolites
Objectives: The present study aimed to assess the effects of blackcurrant (BC) anthocyanins on concentrations of microbial-derived short-chain carboxylic acids (SCCAs) and metabolites of phytoestrogens.
Briana M. Nosal, Staci N. Thornton, Alexey V. Melnik, Ali Lotfi, Manije Darooghegi Mofrad, Alexander Aksenov, Elaine Choung-Hee Lee, Ock K. Chun   +7 more
doaj   +1 more source

Acute Effects of Anthocyanin-Rich Blackcurrant Extract on Individual Cardiovascular and Metabolic Responses During Supine Rest and Moderate-Intensity Walking in Healthy Men. [PDF]

Nutrients
Willems MET, Bilgiç P, Montanari S, Şahin MA.   +3 more
europepmc   +1 more source

The Influence of Branching Degree and Temperature on the Relaxation of Semidilute and Concentrated Aqueous Solutions of Pectins Obtained from Red- and Blackcurrant. [PDF]

Molecules
Pancerz M, Ptaszek A.
europepmc   +1 more source

An Innovative Oral Ex Vivo Biofilm Model for Antimicrobial Investigations. [PDF]

Pathogens
Kranz S, Heyder M, Guellmar A, Gottschaldt M, Schubert US, Loeffler B, Sigusch B, Reise M.   +7 more
europepmc   +1 more source

Whole Blackcurrant (Ribes nigrum) Alleviates High-Fat Diet Induced-Obesity and Colonic Inflammation by Modulating the Gut Microbiota in Mice. [PDF]

Mol Nutr Food Res
Moon HJ, Cha YS, Kim KA.
europepmc   +1 more source

Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications. [PDF]

Int J Food Sci
Rybicka I, Stanisz M, Kupska K, Pawlicka-Kaczorowska J, Zielińska B, Grajek W, Gliszczyńska-Świgło A.   +6 more
europepmc   +1 more source