Results 61 to 70 of about 3,167 (183)

Blackcurrant Extract with Phytoestrogen Activity Alleviates Hair Loss in Ovariectomized Rats

Molecules, 2019
Ancocyanin-rich blackcurrant extract (BCE) has phytoestrogen activity; however, its effect on hair follicles is unknown. Additionally, hair loss is known to occur during menopause in women owing to decreased estrogen secretion.
Naoki Nanashima, Kayo Horie
doaj   +1 more source

Suffolk Early Blackcurrant

Journal of the American Pomological Society, 1961
A very promising blackcurrant of Scandinavian origin has been found by an English fruit grower, D.N. Lowe, of Orchard Farm, Cratfield, Suffolk. It was obtained from Denmark without a name, and is being called Suffolk Early. The plant is vigorous, productive, resistant to cold, and ripens early both its fruit and wood.
openaire   +1 more source

Dietary Polyphenols in Non‐Communicable Chronic Diseases: Neuro–Enteric Mechanisms, Multi‐Omics Biomarkers and Translational Opportunities

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This illustration highlights how dietary polyphenols from foods like berries, grapes, and green tea travel through the gut, where microbiota transform them into bioactive metabolites. These metabolites pass into the bloodstream, strengthen the gut barrier, and ultimately reach the brain, supporting neuroprotection through antioxidative and anti ...
Adnan Akif, Jannatul Wahid Munami, Rajib Das, Nusrat Jahan Shawon   +3 more
wiley   +1 more source

Efficacy of spirotetramat in the control of the currant-sowthistle (Hyperomyzus lactucae l.) on blackcurrant plantations in Poland

Journal of Horticultural Research, 2013
Spirotetramat applied as Movento 100 SC at dose rates: 0.7 and 1.0 L·ha-1 in a single treatment just after blossom resulted in a very high reduction of currant-sowthistle aphid - Hyperomyzus lactucae L.
Łabanowska Barbara H., Korzeniowski Mirosław, Gasparski Tomasz   +2 more
doaj   +1 more source

Testing of selected hybrids of Ribes nigrum L. in Estonia [PDF]

Proceedings of the Estonian Academy of Sciences
The experiment was carried out in the years 2020−2022 at the Estonian University of Life Sciences, Polli Horticultural Research Centre, with 16 prospective blackcurrant hybrids.
Ave Kikas, Asta-Virve Libek
doaj   +1 more source

In vitro ANTIFUNGAL ACTIVITY OF SOME PLANT EXTRACTS AGAINST Fusarium oxysporum IN BLACKCURRANT (Ribes nigrum L.)

Acta Scientiarum Polonorum: Hortorum Cultus, 2017
There were tested and screened, in vitro, nine plant extracts manufactured by Hofigal S.A., against Fusarium oxysporum (strain Fo 18) isolated from blackcurrant plants (Ribes nigrum L.).
Tatiana Eugenia Şesan, Elena Enache, Beatrice Michaela Iacomi, Maria Oprea, Florin Oancea, Cristian Iacomi   +5 more
doaj  

‘Gofert’ Blackcurrant [PDF]

HortScience, 2014
Stanisław Pluta, Edward Żurawicz
openaire   +1 more source

Impact of Conventional Pasteurization, High Temperature Short Time, Ultra-High Temperature, and Storage Time on Physicochemical Characteristics, Bioactive Compounds, Antioxidant Activity, and Microbiological Quality of Fruit Nectars

Foods
Berries are a valuable source of numerous bioactive compounds, and they have an interesting organoleptic profile. Unfortunately, their low storage life determines the need for their preservation.
Natalia Polak, Stanisław Kalisz, Elżbieta Hać-Szymańczuk, Bartosz Kruszewski   +3 more
doaj   +1 more source

Comparative evaluation of physiological and molecular responses of blackcurrant varieties to powdery mildew infection

Frontiers in Plant Science
The black currant (Ribes nigrum L.), a member of the Saxifragaceae family’s Ribes genus, has gained consumer and grower acceptance due to its high nutritional value and economic potential. However, powdery mildew, the primary leaf disease affecting black
Weihua Li, Dong Qin, Ruiqun Ma, Shuxian Li, Lin Wang   +4 more
doaj   +1 more source

‘Polares’ Blackcurrant [PDF]

HortScience, 2015
Stanisław Pluta, Edward Żurawicz
openaire   +1 more source