Results 91 to 100 of about 2,198 (148)

The composition of phenols in blackthorn fruit during the ripening

, 2005
U plodovima trnine različitih stupnjeva zrelosti određen je fizikalno-kemijski sastav, te je utvrđeno da gotovo u potpunosti sadrže reducirajuće šećere. Promjene fenolnih spojeva, i to posebno u pokožici i pulpi, određene su upotrebom HPLC s UV-VIS Diode
Brajdić, Zdravka
core   +2 more sources

ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF BLACKTHORN AND RED CHERRY EXTRACTS IN NATURAL SAUSAGE CASINGS

STED Journal
This study explores the use of natural plant extracts as a sustainable method to enhance the quality and safety of long-life sausages by incorporating them into natural edible casings.
Ana Velemir, Snježana Mandić, Aleksandar Savić, Ljiljana Topalić-Trivunović, Danica Savanović   +4 more
doaj   +1 more source

Control of blackthorn in the Molopo area with special reference to fire

, 1966
Keywords: treatments|bushes|plants|Orange Free State|endangered plants|Savanna Biome|scrub|chemical contol|control mechanisms|eradications|blackthorn|Molopo Nature Reserve|fires|controlled burnings|grazing areas|bush encroachments|woody ...
CH, Donaldson
core  

The Effect of a High-Protein Diet Supplemented with Blackthorn Flower Extract on Polyphenol Bioavailability and Antioxidant Status in the Organs of C57BL/6 Mice. [PDF]

Nutrients, 2023
Balta V, Đikić D, Landeka Jurčević I, Odeh D, Oršolić N, Ferara N, Dilber D, Dragičević P, Dragović-Uzelac V.   +8 more
europepmc   +1 more source

ICP-MS Elemental Profiling and Antioxidant Characterization of Romanian Artisanal Pălincă-Based Beverages Enriched with Honey, Wild Fruits, and Wood Materials. [PDF]

Molecules
Moțiu PT, Bei MF, Vlad IA, Bartha S, Timiş-Gânsac V, Pășcuț CG, Burescu LIN, Agud EM, Jude ET, Apahidean AI, Călugăr A, Tunduc A, Bora FD.   +12 more
europepmc   +1 more source

Trace and Macroelement Profiles in Wild and Cultivated Fruits From Serbia. [PDF]

Chem Biodivers
Selimović ES, Arsić BB, Veljković BP, Pavlović AN, Pecev-Marinković ET.   +4 more
europepmc   +1 more source

Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs. [PDF]

Foods, 2023
Fernandes AS, Ferreira-Pêgo C, Costa JG.   +2 more
europepmc   +1 more source

From Chemistry to Functionality: HPLC-DAD/LC-MS/MS Characterization of Bee Product-Enriched <i>Prunus spinosa</i> L. Kombucha with In Vitro Antidiabetic Activity and Bioaccessibility. [PDF]

ACS Omega
Türkol M, Maviş ÇY, Yıkmış S.
europepmc   +1 more source

Monocyte abundance and glycolytic reprogramming associate with motivational impairment in depression. [PDF]

Brain Behav Immun
Bekhbat M, Craig G, Wommack EC, Coblenz C, Choe N, Balidemaj N, Nesbeth PC, Goldsmith DR, Treadway MT, Haroon E, Cooper JA, Alvarez JA, Miller AH, Felger JC.   +13 more
europepmc   +1 more source

Determination of Chemical Composition and Antioxidant Capacity of Fruit Tree Resins Belonging to the Prunus Species and Determination of Their In Vivo Diuretic Activities. [PDF]

Molecules
Küçükgünay S, Ergün D, Ergün F.
europepmc   +1 more source