Results 21 to 30 of about 102,867 (345)

Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace

Food Production, Processing and Nutrition, 2023
The effects of drying on the quality, antioxidant activity and anthocyanin components of blueberry pomace were investigated using hot air drying (HAD), freeze-drying (FD), microwave vacuum drying (MVD) and microwave freeze vacuum drying (MFD).
Lixia Zhang, Chenyan Zhang, Zhaohui Wei, Wuyang Huang, Zheng Yan, Zisheng Luo, T. Beta, Xueming Xu   +7 more
semanticscholar   +1 more source

Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (Vaccinium corymbosm)

Cells, 2023
Different light wavelengths display diverse effects on fruit quality formation and anthocyanin biosynthesis. Blueberry is a kind of fruit rich in anthocyanin with important economic and nutritional values.
Zhiwen Wei, Haiyan Yang, Jie Shi, Yongkang Duan, W. Wu, L. Lyu, Weilin Li   +6 more
semanticscholar   +1 more source

Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial.

Food & Function, 2023
Estrogen-deficient postmenopausal women have oxidative stress-mediated suppression of endothelial function that is exacerbated by high blood pressure. Previous research suggests blueberries may improve endothelial function through reductions in oxidative
E. Woolf, Janée D. Terwoord, N. Litwin, Allegra R. Vazquez, Sylvia Y Lee, Nancy Ghanem, Kiri A Michell, Brayden T. Smith, L. Grabos, Nathaniel B Ketelhut, Nate P. Bachman, Meghan E. Smith, M. Le Sayec, Sangeeta Rao, C. Gentile, T. Weir, A. Rodriguez-Mateos, D. Seals, F. Dinenno, S. Johnson   +19 more
semanticscholar   +1 more source

Nicotinamide riboside and pterostilbene reduces markers of hepatic inflammation in NAFLD: A double‐blind, placebo‐controlled clinical trial

Hepatology, EarlyView., 2022
NRPT 1X reduces ALT and ceramide 14:0 in 65% of subjects as compared to only 28% in the placebo group. Abstract Background and Aims The prevalence of NAFLD is increasing globally and on a path to becoming the most frequent cause of chronic liver disease. Strategies for the prevention and treatment of NAFLD are urgently needed.
Ryan W. Dellinger, Holly E. Holmes, Tina Hu‐Seliger, Rodney W. Butt, Stephen A. Harrison, Dariush Mozaffarian, Oliver Chen, Leonard Guarente   +7 more
wiley   +1 more source

Blueberry Ripeness Detection Model Based on Enhanced Detail Feature and Content-Aware Reassembly

Agronomy, 2023
Blueberries have high nutritional and economic value and are easy to cultivate, so they are common fruit crops in China. There is a high demand for blueberry in domestic and foreign markets, and various technologies have been used to extend the supply ...
Wenji Yang, Xinxin Ma, Hang An
semanticscholar   +1 more source

Physiological response of anthocyanin synthesis to different light intensities in blueberry

PLoS ONE, 2023
Fruit color is an important economic character of blueberry, determined by the amount of anthocyanin content. Anthocyanin synthesis within the blueberry fruits is significantly affected by light.
Xiaoli An, Tianyu Tan, Zejun Song, Xiaolan Guo, Xinyu Zhang, Yunzheng Zhu, Delu Wang   +6 more
semanticscholar   +1 more source

Research Progress on Development and Utilization of Blueberry Wine and its Pomace [PDF]

E3S Web of Conferences, 2020
Blueberry, a nutritious fruit with unique flavor, is widely used for fruit wine brewing in China. However, technical problems and the lack of diversity in nutrition and taste are factors preventing further development and utilization of blueberry for ...
Yu Songyun
doaj   +1 more source

Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit

ACS Omega, 2023
In this study, four different drying techniques, namely, hot air drying (HAD), vacuum drying (VD), ultrasound-assisted vacuum drying (UAVD), and freeze-drying (FD), were applied to blueberries. The drying times of blueberries were 1290, 1050, and 990 min
Alican Akçiçek, Esra Avcı, Z. H. Tekin‐Cakmak, M. Z. Kasapoğlu, Osman Sagdic, S. Karasu   +5 more
semanticscholar   +1 more source

Comparative transcriptome profiling reveals the defense pathways and mechanisms in the leaves and roots of blueberry to drought stress

Fruit Research, 2022
Blueberry is an important horticultural plant that is very susceptible to drought. However, the molecular regulation mechanisms of blueberry tolerance to drought remain elusive.
Aibin Wang, Lei Wang, Kui Liu, Kehao Liang, Shiwen Yang, Yibo Cao, Lingyun Zhang   +6 more
doaj   +1 more source

Developmental Rate and Longevity of \u3ci\u3eIllinoia Pepperi\u3c/i\u3e (Homoptera: Aphididae) on Excised Blueberry Leaf Disks [PDF]

, 2017
The aphid Illinoia pepperi is the vector of blueberry shoestring virus, a serious disease of cultivated high bush blueberry. We present a laboratory study of the developmental rate of I.
Elsner, E. A, Whalon, M. E
core   +2 more sources