Results 11 to 20 of about 1,204 (185)

Influencia de la arquitectura vernácula en las bodegas de vino mexicanas

UCOarte, 2021
Al vivir el ser humano en un lugar fijo, construyó ciertos espacios para cubrir sus necesidades, por lo que buscó emplear recursos naturales a su alcance, como adobe, madera, piedras, tierra y variados elementos vegetales y aún animales con técnicas ...
Maria Jose Fernandez Barberena
doaj   +3 more sources

Vegetal residue-based formulation of Trichoderma ossianense, a new indigenous vineyard species adapted to alkaline pH with potential biocontrol ability against Black-foot disease pathogens. [PDF]

Pest Manag Sci
The study identifies Trichoderma ossianense, was can be isolated from grapevine roots, is capable of growing at alkaline pH and controls black‐foot pathogens, highlighting the vegetal residue‐based formulations that preserve its viability. Abstract BACKGROUND Fungi of the Trichoderma genus are used in vineyards as biological control agents mainly ...
Zanfaño L, Carro-Huerga G, Rodríguez-González Á, Mayo-Prieto S, Ramírez-Lozano D, Cardoza RE, Gutiérrez S, Casquero PA.   +7 more
europepmc   +2 more sources

Four-year field study reveals variable effects of phytohormone- and natural-based elicitors on anthocyanin metabolism in Tempranillo grapes. [PDF]

J Sci Food Agric
Abstract OBJECTIVES/BACKGROUND Climate change has raised concerns about the imbalance between anthocyanin and sugar levels in grapevines. High temperatures tend to reduce anthocyanin content by inhibiting its synthesis and increasing degradation, while simultaneously enhancing sugar accumulation.
Crespo-Martínez S, Torres N, Loidi M, Miranda C, Astráin J, Santesteban LG, Urrestarazu J.   +6 more
europepmc   +2 more sources

Trapping is not effective for limiting damage by Vespa velutina in vineyards. [PDF]

Pest Manag Sci
Vespa velutina is an invasive hornet that damages grapes. Baited traps are commonly used to mitigate them, but trap effectiveness in vineyards has not been tested. Our study found no significant reduction in damage from trapping, and high and variable by‐catch rates. Sustainable vineyard management methods should be explored.
Lueje YR, Jácome A, Fagúndez J, Servia MJ.   +3 more
europepmc   +2 more sources

Jóvenes vs vino: El reto de captación de las bodegas

El presente trabajo de fin de grado consiste en un análisis teórico y práctico sobre los mercados vitivinícolas de España y Francia por su importancia económica, social y cultural, enfocado principalmente en la relación que estos guardan con los jóvenes ...
García Belloso, María
core   +1 more source

Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active‐Phase Patients

Molecular Nutrition &Food Research, Volume 66, Issue 21, November 2022., 2022
The effects of moderate wine consumption on the clinical status, symptomatology, and gut/saliva microbiota of patients with Ulcerative Colitis (UC) are explored. Blood, saliva, urine, and fecal samples are taken at the beginning and at the end of the study.
Diego Taladrid, Irene Zorraquín‐Peña, Natalia Molinero, Mariana Silva, Noemi Manceñido, Ramón Pajares, Begoña Bartolomé, M. Victoria Moreno‐Arribas   +7 more
wiley   +1 more source

Elaboration of an organic beverage based on grape juice with positive nutritional properties

Food Science &Nutrition, Volume 10, Issue 6, Page 1768-1779, June 2022., 2022
Healthier beverage than grape juice. Low sugar content and good polyphenols balance. Good sensory profile with refreshing acidity and attractive color. Abstract The present study aimed to develop a natural beverage with interesting phytochemical composition and biological activity based on grape juice without added sugars or artificial additives.
Yasmina Bendaali, Cristian Vaquero, Carmen González, Antonio Morata   +3 more
wiley   +1 more source

How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo

Australian Journal of Grape and Wine Research, Volume 2022, Issue 1, 2022., 2022
Background and Aim. The genetically determined characteristics of grapevine rootstocks are important factors that affect scion performance. This 3 years’ field study aimed to characterize the influence of four well‐established 30‐year‐old rootstocks (110 Richter, 1103 Paulsen, 41B, and 161‐49Couderc) on the Tempranillo cultivar in the semiarid wine ...
Alicia Pou, Luis Rivacoba, Javier Portu, Andreu Mairata, David Labarga, Enrique García-Escudero, Ignacio Martín, Justine Vanden Heuvel   +7 more
wiley   +1 more source

Comparison of physicochemical properties, amino acids, mineral elements, total phenolic compounds, and antioxidant capacity of Cuban fruit and rice wines

Food Science &Nutrition, Volume 9, Issue 7, Page 3673-3682, July 2021., 2021
Physicochemical properties, amino acids, mineral elements, total phenolic compounds, and antioxidant capacity of 10 Cuban wines elaborated from different raw materials. Abstract Physicochemical characterization, amino acids contents, minerals composition, total phenolic compounds, and antioxidant capacity of Cuban wines from different raw materials ...
Lázaro Núñez, María P. Serratosa, Ana Godoy, Laura Fariña, Eduardo Dellacassa, Lourdes Moyano   +5 more
wiley   +1 more source

Food quality in a post‐industrial economy: Alternatives to the crisis of the Spanish agricultural sector

Sociologia Ruralis, Volume 61, Issue 3, Page 623-637, July 2021., 2021
Abstract The Spanish agricultural sector crisis is intimately related to the weak position of local producers in the value chain. In order to analyse this issue, we will use a model that describes the post‐industrial economy value creation process, and the role played by immaterial resources as a structural variable in that process.
Alfredo Macías Vázquez
wiley   +1 more source