Results 91 to 100 of about 29,952 (293)

Molecular factors involved in the formation of secondary vascular tissues and lignification in higher plants [PDF]

open access: yes, 2003
The formation of secondary vascular tissues involves complex processes and many steps, a number of which have been examined in detail in this study. A novel CuZn-SOD, with a high pI and thus denoted hipI-SOD, was identified and characterized in Pinus ...
Karlsson, Marlene
core  

Plant response to solar ultraviolet-B radiation in a southern South American Sphagnum peatland [PDF]

open access: yes, 2002
1. Plant growth and pigmentation of the moss Sphagnum magellanicum and the vascular plants Empetrum rubrum, Nothofagus antarctica and Tetroncium magellanicum were measured under near-ambient (90% of ambient) and reduced (20%) ultraviolet-B (UV-B ...
Ballare, Carlos Luis   +5 more
core   +1 more source

Highly Sensitive Electrochemical Biosensor Based on Hairy Particles with Controllable High Enzyme Loading and Activity

open access: yesAdvanced Functional Materials, EarlyView.
For the first time, a highly sensitive electrochemical biosensor based on SiO2‐based hairy particles with a grafted PDMAEMA polymer brush containing a quantifiable and large amount of immobilized Laccase is reported. The fabricated biosensor exhibits a sensitivity of 0.14 A·m⁻¹, a limit of detection (LOD) of 0.1 µm, and a detection range of 0.3–750 µm,
Pavel Milkin   +7 more
wiley   +1 more source

Analysis of benzoic and cinnamic acid derivatives of some medicinal plants in Serbia [PDF]

open access: yesArchives of Biological Sciences, 2013
Natural phenolics, which are ubiquitously distributed in plants, have been reported as functional factors in phytotherapy. We have examined phenolic compounds in the leaves and inflorescences of five significant medicinal plants of different plant ...
Đurđević L.   +5 more
doaj   +1 more source

The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]

open access: yes, 2013
Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E.   +4 more
core   +1 more source

Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions

open access: yesAdvanced Functional Materials, EarlyView.
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian   +7 more
wiley   +1 more source

Antimutagenic properties of several kinds of rice as tested upon yeast strain Saccharomyces cerevisiae D7 [PDF]

open access: yes, 2014
The aim of this work was to study antimutagenic and antioxidant properties of water extracts of various types of rice. Antioxidant activity, total phenolic andflavonoid contents were measured spectrophotometrically.
Lichnova, A.   +3 more
core   +1 more source

Photoswitching Conduction in Framework Materials

open access: yesAdvanced Functional Materials, EarlyView.
This mini‐review summarizes recent advances in state‐of‐the‐art proton and electron conduction in framework materials that can be remotely and reversibly switched on and off by light. It discusses the various photoswitching conduction mechanisms and the strategies employed to enhance photoswitched conductivity.
Helmy Pacheco Hernandez   +4 more
wiley   +1 more source

Shaping Ti3C2 MXene Nanospheres for Precision Near‐Infrared Photothermal Therapy

open access: yesAdvanced Functional Materials, EarlyView.
In this study, we report producing spherical MXenes via fs laser fragmentation of Ti3C2 flakes in liquid medium. The nanoparticles demonstrated pronounced light absorption and high photothermal conversion efficiencies of 68% and 63% under heating with NIR‐I and NIR‐II lasers, respectively.
Julia S. Babkova   +21 more
wiley   +1 more source

Four distinct pathways involved in a “tug-of-war” lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables

open access: yesJournal of Advanced Research
Introduction: Lactic acid fermentation of fruits and vegetables (F&V) is endowed with new nutrients and flavors. “Phenolics” is a hot spot in this area, which evolve irregularly during fermentation. However, the mechanism about this non-linear phenomenon
Yuqing Duan   +6 more
doaj   +1 more source

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