Results 101 to 110 of about 29,952 (293)

Wall bound phenolics and total antioxidants in stored seeds of soybean (Glycine max) genotypes

The Indian Journal of Agricultural Sciences, 2020
Quality seed is the most important input for sustainable agricultural productivity. Recent studies highlight the role of antioxidants in scavenging the reactive oxygen species, which is an indicator for quality seed.
S P JEEVAN KUMAR, ASHUTOSH KUMAR, RAMESH K V, CHANDU SINGH, DINESH K AGARWAL, GOVIND PAL, MRINAL K KUCHLAN, RAJIV SINGH   +7 more
doaj   +1 more source

The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different elaboration techniques [PDF]

, 2019
Carob liqueur is a traditional Mediterranean alcoholic beverage obtained via a wide range of production techniques contributing to the different organoleptic attributes of the final product.
Coelho, Natacha, Gonçalves, Sandra, Pérez-Santín, Efrén, Rodríguez Solana, Raquel, Romano, Anabela, Santos-Rufo, Antonio   +5 more
core   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Shade and Drought Stress-Induced Changes in Phenolic Content of Wild Oat (Avena fatua L.) Seeds [PDF]

, 2010
Plants develop under a wide range of maternal environments, depending on the time of emergence, prevailing competition from other plants, and presence or absence of other biotic or abiotic stress factors.
Dennis Pittmann, E. Patrick Fuerst, Gallagher Robert S., Jairus Rossi, Kristen L. Granger, Lidewij H. Keser, Mark Burnham, Sebastian Rowland   +7 more
core  

4D‐Printed Magneto‐Plasmonic Microrobots for Programmable Spatiotemporal De‐Icing

Advanced Functional Materials, EarlyView.
A 4D‐printing strategy is introduced to achieve programmable de‐icing devices. By aligning gold–magnetite nanofillers within a photosensitive resin, the printed structures exhibit dual magnetic and plasmonic functionalities, enabling precise spatio‐temporal ice removal through thermoplasmonic effects.
Amélie Pérot, Andrea Cosola, Eléonore Aïdonidis, Jérôme Fresnais, Clément Sanchez, Philippe Belleville, Giancarlo Rizza, Marco Faustini   +7 more
wiley   +1 more source

Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau

Molecules, 2018
In this study, the polyphenols composition and antioxidant properties of 12 blue highland barley varieties planted on the Qinghai-Tibet Plateau area were measured. The contents of the free, bound and total phenolic acids varied between 166.20–237.60, 170.
Xi-Juan Yang, Bin Dang, Ming-Tao Fan
doaj   +1 more source

Light Activated Induction of Cuproptosis in Resistant Cancer Cells Using Polymeric BODIPY Nanoparticles for Photoactivated Chemotherapy

Advanced Functional Materials, EarlyView.
This article presents a photo‐responsive nanoparticle platform that precisely triggers copper‐dependent cuproptotic cell death in (drug‐resistant) cancer cells. The system remains stable and inactive in the dark but releases cytotoxic species upon red‐light irradiation, achieving potent activity in drug‐resistant breast cancer cells.
Ricarda Zimmermann, Nicolás Montesdeoca, Johannes Karges   +2 more
wiley   +1 more source

Fermentation with lactic acid bacteria enhances the bioavailability of bioactive compounds of whole wheat flour

Applied Food Research
This study aimed to examine how lactic acid bacteria (LAB) Lactobacillus plantarum mediated solid-state fermentation (SSF) of whole wheat flour (WWF) affected the release of phenolic fractions and their in vitro antioxidant (DPPH•, ABTS•+, H2O2, and ...
Shariful Islam, Md. Abdus Satter Miah, Md. Faridul Islam, Khurshida Jahan Tisa, Md. Habibur Rahman Bhuiyan, Mohammad Nazrul Islam Bhuiyan, Sadia Afrin, Khandoker Shahin Ahmed, Md. Hemayet Hossain   +8 more
doaj   +1 more source

Composition and content of phenolic acids and avenanthramides in commercial oat products: are oats an important polyphenol source for consumers? [PDF]

, 2019
Oats contain a range of phenolic acids and avenanthramides which may have health benefits. Analysis of 22 commercial oat products (oat bran concentrate, oat bran, flaked oats, rolled oats and oatcakes) using HPLC-DAD detected eleven bound and thirteen ...
Alsharif, Sarah N. S., Boberska, Joanna, Corona, Giulia, Kristek, Angelika, Schar, Manuel, Shewry, Peter R., Soycan, Gulten, Spencer, Jeremy P. E.   +7 more
core   +2 more sources

Strategies for Loading and Releasing Peptide Therapeutics in Biodegradable Carriers

Advanced Functional Materials, EarlyView.
A biodegradable carrier‐based peptide delivery system is a powerful treatment platform for diverse diseases, owing to its superior therapeutic efficacy and low toxicity. This review examines the conventional peptide‐loaded carrier fabrication process and its current limitations.
Wookyoung Jang, Ki Wan Bong
wiley   +1 more source