Results 231 to 240 of about 180,484 (281)

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni   +6 more
wiley   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino   +17 more
wiley   +1 more source

Teledermatology (Live Video Conferencing) Network Devoted to Competition Swimmers in France

open access: yesJEADV Clinical Practice, EarlyView.
ABSTRACT Background Dermatology was one of the medical specialties that pioneered telemedicine. Store‐and‐forward and live video conferencing (LVC) solutions have been developed throughout the world in response to structural challenges (e.g. medical deserts) or situational needs (e.g. COVID‐19 pandemic).
E. Mahé
wiley   +1 more source

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