Results 211 to 220 of about 223,331 (293)

Heritability of durable resistance to stripe rust in bread wheat (<i>Triticum aestivum</i> L.). [PDF]

Open Life Sci
AlHusnain L, Shahin A, Mehiar F, Attia KA, Eid M, Hafez Y, Al-Harbi NA, Abdelaal K.   +7 more
europepmc   +1 more source

When Metabolomics Meets Quantitative Genetics: An Integrative Strategy to Elucidate Plant Resistance Mechanisms

Plant, Cell &Environment, Volume 49, Issue 3, Page 1712-1727, March 2026.
ABSTRACT Gene pyramiding in crop varieties offers a promising strategy to achieve sustainable production and reduce reliance on pesticides. However, stacking resistance genes without understanding their biological functions may result in transient protection.
Romane Lapous, Komla Exonam Amegan, Bernard Caromel, Charles‐Eric Durel, Anne‐Violette Lavoir, Julie Ferreira de Carvalho, Romain Larbat   +6 more
wiley   +1 more source

Unraveling the genetic basis of general combining ability in CIMMYT elite bread wheat germplasm: implications for breeding strategies optimization. [PDF]

Front Plant Sci
Saavedra-Ávila JI, Gerard GS, Esposito S, Govindan V, Huerta-Espino J, Tadesse Z, Dreisigacker S, Saint Pierre C, Pacheco A, Toledo F, Gardner KA, Crespo-Herrera L, Crossa J, Vitale P.   +13 more
europepmc   +1 more source

Determination of selenium speciation in the muscle, kidney, and liver from different animals treated with different selenium supplements by HPLC‐ICP‐MS

Animal Research and One Health, Volume 4, Issue 1, Page 67-81, February 2026.
Dietary selenium (Se) deficiency is recognized as a global problem, and exogenous Se supplementation can effectively enrich its levels in animal bodies. Offal tissues are equally important as meat in Se enrichment. Varying properties among Se species require information beyond total Se concentration to fully evaluate health risk/benefits.
Xiaoqing Guo, Xueting Jia, Kai Zhang, Chaohua Tang, Xueyang Si, Bo He, Manus Carey, Lynda S. Perkins, Qingyu Zhao, Junmin Zhang   +9 more
wiley   +1 more source

Agronomic parameters and drought tolerance indices of bread wheat genotypes as influenced by well-watered and water deficit conditions. [PDF]

BMC Plant Biol
Sorwar Jahan MAH, Azam MG, Mohi-Ud-Din M, Rohman MM, Begum F, Haque Khan MH, Ahmed I, Alam Chowdhury MN, Alam MS, Alam MR, Kamrul Hasan M, Zerin Khan T, Gaber A, Bárek V, Brestic M, Hossain A.   +15 more
europepmc   +1 more source

Characterising the Effect of Cultivar and Roasting Temperature on FT‐NIR Spectral Data of Wheat Using ASCA

Journal of Chemometrics, Volume 40, Issue 2, February 2026.
ABSTRACT The physicochemical and functional properties of wheat can be modified by exposing the whole grains to thermal pretreatment. Conventional analytical methods used to investigate such modifications are expensive, labour‐intensive and may be inaccurate due to interfering compounds.
Mia van Niekerk, Federico Marini, Stefan Hayward, Marena Manley   +3 more
wiley   +1 more source

Field evaluation of novel PGPM consortium bioinoculants for growth regulation and yield enhancement in bread wheat (Triticum aestivum L.) and maize (Zea Mays L.). [PDF]

BMC Plant Biol
Patil SD, Jobanputra AH, Upadhye VJ, Mujahid MH, Ahmed S.   +4 more
europepmc   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

A novel P indicator to evaluate bread wheat (Triticum aestivum) genotypes to identify tolerance to phosphorus deficiency based on two distinct root phenotyping platforms. [PDF]

Ann Bot
Sillo F, Salon C, Lamboeuf M, Montesano V, Summerer S, Petrozza A, Conte A, Bergese F, Degan F, Balestrini R, Jeudy C.   +10 more
europepmc   +1 more source

Health Effects of Bee Products: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier, Elif Yildiz Kaya, Ikbal Irem Yucel   +2 more
wiley   +1 more source