Results 241 to 250 of about 147,648 (289)

Brewing as a Poison of the Twenty-first Century [PDF]

, 2014
Gerasimova, I.Y., Shvets, O.D., Vodopyan, Margarita   +2 more
core  

Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast. [PDF]

J Food Sci
Almeida DP, Souza HLS, Dozol AL, Delorme MM, Castelo-Branco VN, Lima AR, Santos ASD, Batista NN, Schwan RF, Molina G, Ramos CL.   +10 more
europepmc   +1 more source

Heat-Induced Changes in the Chemical Structure, Hydrophobicity, and Size Distribution of Free/Bound Lipid Transfer Protein 1 and Their Effects on Beer Foam. [PDF]

J Agric Food Chem
Mizuguchi J, Asaka K, Konishi M, Inui T, Uchiyama S, Torisu T.   +5 more
europepmc   +1 more source

Construction of microecological discrimination models for high-temperature Daqu from different regions. [PDF]

Food Chem X
Yang L, Li S, Liu Z, Ma J, Wang X, Zhong Y, Wang Y, Guo J, Zhang C.   +8 more
europepmc   +1 more source

Different drying methods reshape volatile aroma and bioactive non-volatile compounds in <i>Camellia nitidissima</i> flowers and infusions: UPLC-MS/MS and GC-MS insights. [PDF]

Food Chem X
Yuan B, Tian XM, Yu XY, Zhu L, Zhu MF, Lu YY, Xiang GF, Li GF, Zhou L, Lv H, Hu FL.   +10 more
europepmc   +1 more source