Pre-packaged food targeted to gastrointestinal pathologies: are they low in FODMAP? [PDF]
Barreirinhas S +3 more
europepmc +1 more source
Genomic analysis of Listeria monocytogenes diversity over a 10-year period in Uruguay. [PDF]
Mota MI +8 more
europepmc +1 more source
Early Detection of <i>Monilinia laxa</i> in Yellow-Fleshed Peach Using a Non-Destructive E-Nose Approach. [PDF]
Martínez A +5 more
europepmc +1 more source
Organ-Specific Metabolite Profiling of <i>Mahonia aquifolium</i> (Pursh) Nutt. Extracts by GC-FID/MS and UHPLC-HRMS/MS with Bioactivity Assessment. [PDF]
Öğüt K +3 more
europepmc +1 more source
Nutritional Assessment of the Healthy Eating Plate as Graphic Tool from Food Dietary Guidelines. [PDF]
Capitán-Gutiérrez JM +4 more
europepmc +1 more source
Assessment of Body Morphometry to Classify Two Colombian Creole Pigs Using Statistical and Machine Learning Methods. [PDF]
Salamanca-Carreño A +5 more
europepmc +1 more source
Chrononutritional Effects of Cherry Consumption on Hepatic Lipid Profile. [PDF]
Ruiz de Azua MJ +6 more
europepmc +1 more source
Determination of Fumonisins B1 and B2 in Food Matrices: Optimisation of a Liquid Chromatographic Method with Fluorescence Detection. [PDF]
Cebadero-Domínguez Ó +3 more
europepmc +1 more source
Valorization of Papaya By-Products: Bioactive Potential of Peel and Seeds and Their In Vitro Bioavailability. [PDF]
Reyna S +6 more
europepmc +1 more source
Determination of Geosmin and 2-Methylisoborneol and Associated Microbial Composition in Rainbow Trout Aquaculture Systems for Human Consumption. [PDF]
Córdoba-Granados JJ +5 more
europepmc +1 more source

